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Old school

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday August 25th 2023

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

52.2

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Weyermann - Pilsner12 lb Pilsner	36	1.5	84.6%
13 oz	The Swaen - Goldswaen Belge13 oz Goldswaen Belge	35	14	5.7%
4 oz	Belgian - Biscuit4 oz Belgian - Biscuit	35	23	1.8%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	3.5%
3 oz	American - Caramel / Crystal 80L3 oz American - Caramel / Crystal 80L	33	80	1.3%
3 oz	American - Victory3 oz American - Victory	34	28	1.3%
4 oz	Cane Sugar4 oz Cane Sugar	46	0	1.8%
227 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	60 min	24.72	5.9%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	20 min	14.97	5.9%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	5 min	4.93	5.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.5	5.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.04	5.9%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		23.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		23.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops	44.62	17.7%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	3.5	29.4%
2.50 oz	Simcoe (Pellet)	4.04	29.4%
2 oz	Galaxy (Pellet)		23.5%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.23 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.69 psi Temp: 34 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-25 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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