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Old school

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday August 25th 2023
1.066
1.011
7.2%
52.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Pilsner12 lb Pilsner 36 1.5 84.6%
13 oz The Swaen - Goldswaen Belge13 oz Goldswaen Belge 35 14 5.7%
4 oz Belgian - Biscuit4 oz Belgian - Biscuit 35 23 1.8%
8 oz American - White Wheat8 oz White Wheat 40 2.8 3.5%
3 oz American - Caramel / Crystal 80L3 oz American - Caramel / Crystal 80L 33 80 1.3%
3 oz American - Victory3 oz American - Victory 34 28 1.3%
4 oz Cane Sugar4 oz Cane Sugar 46 0 1.8%
227 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 24.72 5.9%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 20 min 14.97 5.9%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 5 min 4.93 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.5 5.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.04 5.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 23.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 34 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.23 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.23 20.9  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Old school" American IPA beer recipe by Balls2thewall. All Grain, ABV 7.17%, IBU 52.16, SRM 7.4, Fermentables: (Pilsner, Goldswaen Belge, Belgian - Biscuit, White Wheat, American - Caramel / Crystal 80L, American - Victory, Cane Sugar) Hops: (CTZ, Citra, Simcoe, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-25 22:08 UTC