1 Gal Four Grain Tripel Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

1 Gal Four Grain Tripel

270 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday August 23rd 2023
1.082
1.014
9.5%
25.2
5.0
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dingemans - Belgian Pilsner Malt2.5 lb Belgian Pilsner Malt 37 1.6 62.5%
6 oz American - White Wheat6 oz White Wheat 40 2.8 9.4%
12 oz German - Spelt Malt12 oz Spelt Malt 37 2 18.8%
6 oz United Kingdom - Oat Malt6 oz Oat Malt 28 2 9.4%
64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.30 g Perle4.3 g Perle Hops Pellet 8.2 Boil 60 min 16.17 30.7%
3.30 g Cascade3.3 g Cascade Hops Pellet 7 Boil 10 min 3.84 23.6%
1.90 g Barth-Haas - Aramis1.9 g Aramis Hops Pellet 8.1 Boil 10 min 2.56 13.6%
4.50 g Saaz4.5 g Saaz Hops Pellet 3.5 Boil 10 min 2.62 32.1%
14 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Strike 154 °F 145 °F 45 min
Temperature 145 °F 162 °F 20 min
Temperature 162 °F 170 °F 10 min
1.25 gal Fly Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Mash 10 min.
3.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
3.10 g Baking Soda Water Agt Mash 1 hr.
2.76 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
0.30 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"1 Gal Four Grain Tripel" Belgian Tripel beer recipe by Stephen Stanley. All Grain, ABV 9.48%, IBU 25.19, SRM 5.01, Fermentables: (Belgian Pilsner Malt, White Wheat, Spelt Malt, Oat Malt) Hops: (Perle, Cascade, Aramis, Saaz) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
102
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-24 14:39 UTC
NEW Water Requirements:
1 Gal Four Grain Tripel
Equipment Profile Used

System Default

Close
Print
Water Requirements:
1 Gal Four Grain Tripel
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information