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Jaguar 2026

Name: Jaguar 2026
Cook time: 60 min
Total time: 60 min
Yield: 500 liters
Cuisine: Homebrewing
Ingredients: 100 kg CMC 2-ROW MALT; 5 kg Chocolate; 4 kg Flaked Oats; 3 kg Caramel Malt - 60L; 3 kg Blackprinz; 10 g BEST Munich; 700 g Cascade Hops; 250 g Cascade Hops; 100 g Cascade Hops

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Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 510.43 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fernando Corona Fuentes
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday August 15th 2023

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

30.9

SRM (morey):

24.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Canada Malting - CMC 2-ROW MALT100 kg CMC 2-ROW MALT	36	1.75	86.9%
5 kg	American - Chocolate5 kg Chocolate	29	350	4.3%
4 kg	Flaked Oats4 kg Flaked Oats	33	2.2	3.5%
3 kg	Briess - Caramel Malt - 60L3 kg Caramel Malt - 60L	35.4	60	2.6%
3 kg	American - Blackprinz3 kg Blackprinz	36	500	2.6%
10 g	Bestmalz - BEST Munich10 g BEST Munich	37	6.3	0%
115.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Cascade700 g Cascade Hops	Pellet	7	Boil	60 min	24.83	66.7%
250 g	Cascade250 g Cascade Hops	Pellet	7	Boil	10 min	3.22	23.8%
100 g	Cascade100 g Cascade Hops	Pellet	7	Whirlpool	30 min	2.8	9.5%
1,050 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
11 g	Magnesium Chloride	Water Agt	Mash	1 hr.
30 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.6 bar Temp: 2 °C CO₂ Level: 2.37 Volumes

Target Water Profile

Palma Real Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	52	150	60	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

551

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Brews

Public: Yup, Shared
Last Updated: 2026-08-20 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1,050 g	Cascade (Pellet) 1050 g Cascade (Pellet) Hops		30.85	100%
1,050 g / $ 0.00