Brewer's Friend

Print

Jaguar 2026

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 510.43 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fernando Corona Fuentes
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday August 15th 2023
1.051
1.010
5.5%
30.9
24.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canada Malting - CMC 2-ROW MALT100 kg CMC 2-ROW MALT 36 1.75 86.9%
5 kg American - Chocolate5 kg Chocolate 29 350 4.3%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 3.5%
3 kg Briess - Caramel Malt - 60L3 kg Caramel Malt - 60L 35.4 60 2.6%
3 kg American - Blackprinz3 kg Blackprinz 36 500 2.6%
10 g Bestmalz - BEST Munich10 g BEST Munich 37 6.3 0%
115.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Cascade700 g Cascade Hops Pellet 7 Boil 60 min 24.83 66.7%
250 g Cascade250 g Cascade Hops Pellet 7 Boil 10 min 3.22 23.8%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool 30 min 2.8 9.5%
1,050 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
11 g Magnesium Chloride Water Agt Mash 1 hr.
30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 2 °C       CO2 Level: 2.37 Volumes
 
Target Water Profile
Palma Real Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 52 150 60 150
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.45 L. Suggest reducing initial water volume to 45.4 L and adding 465.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 495.69 L 419.8
Strike water volume at mash thickness of 3.7 L/kg 419.8
Mash volume with grains (equipment estimates 495.2 L) 495.7
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 206.6 L) 206.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.5 L) 510.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil Volume 500
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 500
Total: 626.3  
Equipment Profile Used: System Default
"Jaguar 2026" American Porter beer recipe by Fernando Corona Fuentes. All Grain, ABV 5.45%, IBU 30.85, SRM 24.83, Fermentables: (CMC 2-ROW MALT, Chocolate, Flaked Oats, Caramel Malt - 60L, Blackprinz, BEST Munich) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
 
560
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-08-20 20:50 UTC