View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgique dubble rouge v3

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.63 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Silas
Calories: 10748 calories (Per 19L)
Carbs: 747.9 g (Per 19L)

Created: Sunday August 13th 2023

Original Gravity:

1.062

Final Gravity:

1.006

ABV (standard):

7.3%

IBU (tinseth):

21.2

SRM (morey):

16.9

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Gladfield - Pilsner Malt3.2 kg Pilsner Malt	37.7	1.93	64.6%
0.50 kg	Gladfield - Munich Malt0.5 kg Munich Malt	36.8	7.87	10.1%
0.50 kg	Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 kg Belgian Candi Syrup - Dark (80L) - (late boil kettle addition)	32	80	10.1%
0.35 kg	Gladfield - Vienna Malt0.35 kg Vienna Malt	37.4	3.45	7.1%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	4%
0.20 kg	Weyermann - Special W0.2 kg Special W	33.6	115	4%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Green Bullet7 g Green Bullet Hops	Pellet	13.1	First Wort	60 min	12.67	18.9%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	8.56	81.1%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Green Bullet (Pellet) 7 g Green Bullet (Pellet) Hops	12.67	18.9%
30 g	Hallertau Mittelfruh (Pellet)	8.56	81.1%
37 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	76 °C	67 °C	60 min
8 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Canning Salt	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Mash	1 hr.
2.50 g	Whirlfloc	Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.9 bar Temp: 3 °C CO₂ Level: 2.7 Volumes

Target Water Profile

46121

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33.8	7.9	21.7	67.8	28.4	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-13 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!