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First ever NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created Sunday July 16th 2023

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

39.5

SRM (morey):

4.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Belgian - Pilsner7 lb Pilsner	37	1.6	67.3%
1.70 lb	American - White Wheat1.7 lb White Wheat	40	2.8	16.3%
0.40 lb	American - Caramel / Crystal 15L0.4 lb Caramel / Crystal 15L	35	15	3.8%
0.80 lb	Corn Sugar - Dextrose0.8 lb Corn Sugar - Dextrose	42	0.5	7.7%
226.80 g	Maltodextrin226.796 g Maltodextrin	39	0	4.8%
10.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Chinook10 g Chinook Hops	Leaf/Whole	12.7	Boil	60 min	18.66	5.3%
80 g	Yakima Chief Hops - Chinook80 g Chinook Hops	Leaf/Whole	12.7	Hop Stand at 170 °F	30 min	20.8	42.1%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		52.6%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Yakima Chief Hops - Chinook (Leaf/Whole) 90 g Chinook (Leaf/Whole) Hops	39.46	47.4%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops		52.6%
190 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-28 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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