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First ever NEIPA

243 calories 26.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created Sunday July 16th 2023
1.073
1.020
7.0%
39.5
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 67.3%
1.70 lb American - White Wheat1.7 lb White Wheat 40 2.8 16.3%
0.40 lb American - Caramel / Crystal 15L0.4 lb Caramel / Crystal 15L 35 15 3.8%
0.80 lb Corn Sugar - Dextrose0.8 lb Corn Sugar - Dextrose 42 0.5 7.7%
226.80 g Maltodextrin226.796 g Maltodextrin 39 0 4.8%
10.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Chinook10 g Chinook Hops Leaf/Whole 12.7 Boil 60 min 18.66 5.3%
80 g Yakima Chief Hops - Chinook80 g Chinook Hops Leaf/Whole 12.7 Hop Stand at 170 °F 30 min 20.8 42.1%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 52.6%
190 g / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"First ever NEIPA" Specialty IPA: New England IPA beer recipe by RabylNitrate. All Grain, ABV 6.98%, IBU 39.46, SRM 4.86, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 15L, Corn Sugar - Dextrose, Maltodextrin) Hops: (Chinook, Nelson Sauvin)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-28 19:00 UTC
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