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NeroNut Stout

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.74 gallons
Post Boil Size: 8.38 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 305 calories (Per 16oz)
Carbs: 27.6 g (Per 16oz)

Created: Sunday July 16th 2023

Original Gravity:

1.092

Final Gravity:

1.018

ABV (standard):

9.7%

IBU (tinseth):

40.8

SRM (morey):

44.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	US - Pale 2-Row18 lb Pale 2-Row	37	1.8	65.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	10.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.6%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	3.6%
0.75 lb	United Kingdom - Pale Chocolate0.75 lb Pale Chocolate	33	207	2.7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.6%
2 lb	Honey Malt2 lb Honey Malt	37	25	7.3%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	1.8%
0.25 lb	Weyermann - Chocolate Rye0.25 lb Chocolate Rye	29.9	240	0.9%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	60 min	29.94	50%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	10 min	10.85	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops		40.79	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.23 gal		Strike	162 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	--
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
3 g	Gypsum	Water Agt	Mash	--
2.50 g	Canning Salt	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	0	45	90	40	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 6 Vanilla beans, combo of toasted coconut and raw coconut flakes.

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-06 05:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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