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GB112 Galaxy/Citra

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 36.15 liters (ending kettle volume)
Pre Boil Size: 42.32 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Mr Roger J Rich
Calories: 180 calories (Per 500ml)
Carbs: 17.9 g (Per 500ml)

Created: Saturday July 8th 2023

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

27.0

EBC (ebcmorey):

4.9

Mash pH

5.3

Cost £

32.63

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1,527 g	United Kingdom - Maris Otter Pale1527 g Maris Otter Pale	£ 1.87 / kg £ 2.86	38	3.75	24.7%
1,000 g	German - Vienna1000 g Vienna	£ 3.54 / kg £ 3.54	37	4	16.2%
527 g	DE - Carapils527 g Carapils	£ 2.64 / kg £ 1.39	35	1.97	8.5%
180 g	Flaked Barley180 g Flaked Barley	£ 3.72 / kg £ 0.67	32	2.2	2.9%
150 g	Flaked Oats150 g Flaked Oats	£ 3.60 / kg £ 0.54	33	2.2	2.4%
2,500 g	Bestmalz - BEST Heidelberg2500 g BEST Heidelberg	£ 2.16 / kg £ 5.40	38	1.3	40.4%
300 g	GB - Corn Sugar - Dextrose300 g Corn Sugar - Dextrose	£ 3.50 / kg £ 1.05	46	1.01	4.9%
6,184 g / £ 15.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Charles Faram - Galaxy18 g Galaxy Hops	£ 0.09 / g £ 1.57	Leaf/Whole	14.6	First Wort	60 min	21.36	12.3%
10 g	Charles Faram - Most10 g Most Hops	£ 0.06 / g £ 0.63	Leaf/Whole	8.99	Boil	15 min	3.3	6.8%
18 g	Charles Faram - Most18 g Most Hops	£ 0.06 / g £ 1.13	Leaf/Whole	8.99	Boil	5 min	2.38	12.3%
100 g	Charles Faram - Citra100 g Citra Hops	£ 0.05 / g £ 5.00	Leaf/Whole	12.5	Whirlpool at 73 °C	30 min		68.5%
146 g / £ 8.33

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Charles Faram - Galaxy (Leaf/Whole) 18 g Galaxy (Leaf/Whole) Hops	£ 0.09 / g £ 1.57	21.36	12.3%
28 g	Charles Faram - Most (Leaf/Whole) 28 g Most (Leaf/Whole) Hops	£ 0.06 / g £ 1.76	5.68	19.1%
100 g	Charles Faram - Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	£ 0.05 / g £ 5.00		68.5%
146 g / £ 8.33

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	67 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	£ 0.04 / g £ 0.24	Water Agt	Mash	1 hr.
3 g	Epsom Salt	£ 0.02 / g £ 0.06	Water Agt	Mash	1 hr.
4 g	Canning Salt	£ 0.01 / g £ 0.04	Water Agt	Mash	1 hr.
14 ml	Phosphoric acid	£ 0.03 / ml £ 0.42	Water Agt	Mash	1 hr.
2.60 g	Brewtan B	£ 0.23 / g £ 0.60	Other	Mash	1 hr.
2.60 g	Ascorbic Acid		Water Agt	Bottling	14 days
£ 1.36

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:	£ 3.75 / each £ 7.50
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 264 B cells required

£ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Treated Alk 34 Treated PH 5.76 Preboil Ref 7.5 +5 5.52 +20 5.52 +40 5.48 +60 5.53 +80 73C Mashout 5.52
Mash Chemistry and Brewing Water Calculator

Notes

into Fermenter OG 1.039
FG 7 Days 1.010

  14 days   1.011<br />

29L into 58 Bottles

100g
Dextrose
1.70CO2 @18C

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-07-22 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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