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newcoll adriano

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1330 liters
Post Boil Size: 1280 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 98%
Calories: 167 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday May 30th 2023

Original Gravity:

13.5 °P

Final Gravity:

2.9 °P

ABV (standard):

5.7%

IBU (rager):

32.7

EBC (ebcmorey):

7.5

Mash pH

5.7

Cost €

733.18

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6 kg	Bestmalz - BEST Acidulated6 kg BEST Acidulated	1.28 € / kg 7.68 €	35.9	6	2.2%
240 kg	Bestmalz - BEST Pilsen240 kg BEST Pilsen	0.98 € / kg 235.20 €	37	3.57	89.2%
8 kg	Weyermann - Carahell8 kg Carahell	1.70 € / kg 13.60 €	34	25.19	3%
8 kg	Flaked Oats8 kg Flaked Oats	1.78 € / kg 14.24 €	33	4.37	3%
7 kg	Flaked Barley7 kg Flaked Barley	1.78 € / kg 12.46 €	32	4.37	2.6%
269 kg / 283.18 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
750 g	Chinook750 g Chinook Hops	29.00 € / kg 21.75 €	Pellet	11.7	Boil	60 min	20.94	6.1%
600 g	Barth-Haas - Centennial600 g Centennial Hops	31.03 € / kg 18.62 €	Pellet	11.7	Boil	10 min	3.64	4.9%
1,200 g	Barth-Haas - Centennial1200 g Centennial Hops	31.03 € / kg 37.24 €	Pellet	10.5	Hop Stand at 87 °C	20 min	3.98	9.7%
1,200 g	Citra1200 g Citra Hops	35.00 € / kg 42.00 €	Pellet	11	Hop Stand at 87 °C	20 min	4.17	9.7%
2,500 g	Barth-Haas - Centennial2500 g Centennial Hops	32.00 € / kg 80.00 €	Pellet	10.5	Dry Hop (High Krausen)	0 days		20.2%
2,500 g	Ahtanum2500 g Ahtanum Hops	30.00 € / kg 75.00 €	Pellet	6	Dry Hop	0 days		20.2%
3,600 g	Citra3600 g Citra Hops	33.00 € / kg 118.80 €	Pellet	11	Dry Hop	0 days		29.1%
12,350 g / 393.40 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
750 g	Chinook (Pellet) 750 g Chinook (Pellet) Hops	29.00 € / kg 21.75 €	20.94	6.1%
600 g	Barth-Haas - Centennial (Pellet) 600 g Centennial (Pellet) Hops	31.03 € / kg 18.62 €	3.64	4.9%
3,700 g	Barth-Haas - Centennial (Pellet) 3700 g Centennial (Pellet) Hops	31.03 € / kg 114.81 €	3.98	29.9%
4,800 g	Citra (Pellet) 4800 g Citra (Pellet) Hops	35.00 € / kg 168.00 €	4.17	38.8%
2,500 g	Ahtanum (Pellet) 2500 g Ahtanum (Pellet) Hops	30.00 € / kg 75.00 €		20.2%
12,350 g / 398.18 €

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	63 °C	63 °C	30 min
	63 °C	75 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
120 g	Gypsum	Water Agt	Mash	1 hr.
350 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
372.83 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	56.60 € / kg 56.60 €
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5897 B cells required

56.60 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-07-12 08:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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