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Rød miks

Name: Rød miks
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 26 liters
Cuisine: Homebrewing
Ingredients: 5500 g Finest Maris Otter; 908 g DME Golden Light; 400 g Crystal Dark - 77L; 100 g Amber; 100 g Crystal Extra Dark - 120L; 30 g Nugget Hops; 20 g Chinook Hops; 50 g LUPOMAX Citra Hops; 30 g Chinook Hops; 50 g Chinook Hops; 50 g LUPOMAX Citra Hops

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Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 11354 calories (Per 19L)
Carbs: 1172.9 g (Per 19L)

Created: Tuesday May 30th 2023

Red

by MogranJM

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 63

Daisy Red Ryeder

by NDB

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 80

Nicko & Patto

by DocDee

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 58

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

72.6

SRM (morey):

12.1

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,500 g	Crisp Malting - Finest Maris Otter5500 g Finest Maris Otter	38	3	78.5%
908 g	Briess - DME Golden Light908 g DME Golden Light - (late boil kettle addition)	44.6	4	13%
400 g	Crisp Malting - Crystal Dark - 77L400 g Crystal Dark - 77L	33.1	77	5.7%
100 g	Crisp Malting - Amber100 g Amber	33.1	27.5	1.4%
100 g	Crisp Malting - Crystal Extra Dark - 120L100 g Crystal Extra Dark - 120L	35	120	1.4%
7,008 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	Pellet	14	Boil	40 min	39.17	13%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	15 min	13.71	8.7%
50 g	Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops	Pellet	18.5	Hop Stand at 90 °C	30 min	13.88	21.7%
30 g	Chinook30 g Chinook Hops	Pellet	13	Hop Stand at 90 °C	30 min	5.85	13%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	5 days		21.7%
50 g	Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	5 days		21.7%
230 g / kr 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	67 °C	30 min
4 L	Top Off	100 °C	70 °C	30 min
12 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Protafloc		Fining	Boil	15 min.

Yeast

AEB - Fermoale AY4

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Using AY3 instead of AY4. AY3 is currently not in BF's recipe engine.

Last Updated and Sharing

658

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Brews

Public: Yup, Shared
Last Updated: 2024-02-08 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	IBU	Bill %
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	39.17	13%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	19.56	43.4%
100 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 100 g LUPOMAX Citra (Pellet) Hops	13.88	43.4%
230 g / kr 0.00

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Rød miks

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