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Rød miks

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Tuesday May 30th 2023

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

72.6

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,500 g	Crisp Malting - Finest Maris Otter5500 g Finest Maris Otter	38	3	78.5%
908 g	Briess - DME Golden Light908 g DME Golden Light - (late boil kettle addition)	44.6	4	13%
400 g	Crisp Malting - Crystal Dark - 77L400 g Crystal Dark - 77L	33.1	77	5.7%
100 g	Crisp Malting - Amber100 g Amber	33.1	27.5	1.4%
100 g	Crisp Malting - Crystal Extra Dark - 120L100 g Crystal Extra Dark - 120L	35	120	1.4%
7,008 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	Pellet	14	Boil	40 min	39.17	13%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	15 min	13.71	8.7%
50 g	Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops	Pellet	18.5	Hop Stand at 90 °C	30 min	13.88	21.7%
30 g	Chinook30 g Chinook Hops	Pellet	13	Hop Stand at 90 °C	30 min	5.85	13%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	5 days		21.7%
50 g	Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	5 days		21.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	39.17	13%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	19.56	43.4%
100 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 100 g LUPOMAX Citra (Pellet) Hops	13.88	43.4%
230 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	67 °C	30 min
4 L	Top Off	100 °C	70 °C	30 min
12 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Protafloc		Fining	Boil	15 min.

Yeast

AEB - Fermoale AY4

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Using AY3 instead of AY4. AY3 is currently not in BF's recipe engine.

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-08 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rød miks

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