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Rød miks

11354 calories 1172.9 g 19 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 11354 calories (Per 19L)
Carbs: 1172.9 g (Per 19L)
Created: Tuesday May 30th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g Crisp Malting - Finest Maris Otter5500 g Finest Maris Otter 38 3 78.5%
908 g Briess - DME Golden Light908 g DME Golden Light - (late boil kettle addition) 44.6 4 13%
400 g Crisp Malting - Crystal Dark - 77L400 g Crystal Dark - 77L 33.1 77 5.7%
100 g Crisp Malting - Amber100 g Amber 33.1 27.5 1.4%
100 g Crisp Malting - Crystal Extra Dark - 120L100 g Crystal Extra Dark - 120L 35 120 1.4%
7,008 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil 40 min 39.17 13%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 13.71 8.7%
50 g Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops Pellet 18.5 Hop Stand at 90 °C 30 min 13.88 21.7%
30 g Chinook30 g Chinook Hops Pellet 13 Hop Stand at 90 °C 30 min 5.85 13%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 5 days 21.7%
50 g Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop 5 days 21.7%
230 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protafloc Fining Boil 15 min.
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 30 min
4 L Top Off 100 °C 70 °C 30 min
12 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 33
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 27.6 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 25.6
Total: 40  
Equipment Profile Used: System Default
 
Notes

Using AY3 instead of AY4. AY3 is currently not in BF's recipe engine.

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  • Last Updated: 2024-02-08 12:28 UTC