Red Headed Stranger 2/1/22 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Red Headed Stranger 2/1/22

226 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 226 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Wednesday May 10th 2023
16.5 °P
5.2 °P
6.2%
24.9
13.7
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
155 lb American - Pale Ale155 lb Pale Ale 37 3.5 67.1%
25 lb Munich25 lb Munich 37 6 10.8%
18 lb Briess - Caramel Malt - 60L18 lb Caramel Malt - 60L 35.4 60 7.8%
12 lb American - Caramel / Crystal 30L12 lb Caramel / Crystal 30L 34 30 5.2%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 4.3%
10 lb American - White Wheat10 lb White Wheat 40 2.8 4.3%
1 lb American - Chocolate1 lb Chocolate 29 350 0.4%
231 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Liberty8 oz Liberty Hops Pellet 4 Boil 60 min 5.21 24%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Boil 20 min 12.38 24%
17.30 oz Pacific Jade17.3 oz Pacific Jade Hops Pellet 13 Boil 5 min 7.3 52%
33.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75.08 gal Strike 172 °F 158 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
21.69 ml Lactic acid Water Agt Mash 1 hr.
50 g Baking Soda Water Agt Mash --
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Red Headed Stranger 2/1/22" No Profile Selected beer recipe by River Time Crew. All Grain, ABV 6.21%, IBU 24.88, SRM 13.68, Fermentables: (Pale Ale, Munich, Caramel Malt - 60L, Caramel / Crystal 30L, Carapils (Dextrine Malt), White Wheat, Chocolate) Hops: (Liberty, El Dorado, Pacific Jade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-10 23:25 UTC
NEW Water Requirements:
Red Headed Stranger 2/1/22
Equipment Profile Used

System Default

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Water Requirements:
Red Headed Stranger 2/1/22
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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