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Mckenzie Frenzy PA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday May 8th 2023

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

41.6

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Crisp Malting - Finest Maris Otter5.2 kg Finest Maris Otter	38	3	80.6%
0.35 kg	Weyermann - Munich Type I0.35 kg Munich Type I	38	6	5.4%
0.35 kg	Weyermann - Pale Wheat0.35 kg Pale Wheat	36	2	5.4%
0.33 kg	American - Caramel / Crystal 15L0.33 kg Caramel / Crystal 15L	35	15	5.1%
90 g	Weyermann - Carapils90 g Carapils	34.5	2.1	1.4%
130 g	Caramel / Crystal 60L130 g Caramel / Crystal 60L	34	60	2%
6.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Yakima Valley Hops - Centennial21 g Centennial Hops	Pellet	8.4	Boil	60 min	18.07	15.3%
25 g	Yakima Valley Hops - Cashmere25 g Cashmere Hops	Pellet	9.2	Boil	60 min	23.55	18.2%
35 g	McKenzie35 g McKenzie Hops	Pellet	13	Whirlpool at 75 °C	20 min		25.5%
28 g	Yakima Valley Hops - Centennial28 g Centennial Hops	Pellet	8.4	Whirlpool at 75 °C	20 min		20.4%
28 g	McKenzie28 g McKenzie Hops	Pellet	13	Whirlpool at 40 °C	20 min		20.4%
137 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
49 g	Yakima Valley Hops - Centennial (Pellet) 49 g Centennial (Pellet) Hops	18.07	35.7%
25 g	Yakima Valley Hops - Cashmere (Pellet) 25 g Cashmere (Pellet) Hops	23.55	18.2%
63 g	McKenzie (Pellet) 63 g McKenzie (Pellet) Hops	0	45.9%
137 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.35 L		Strike	73 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 26 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Campden Tablets	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Wyeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

brewed 05/06/2023

Last Updated and Sharing

136

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-08 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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