Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.20 kg | Crisp Malting - Finest Maris Otter | 38 | 3 | 80.6% | |
0.35 kg | Weyermann - Munich Type I | 38 | 6 | 5.4% | |
0.35 kg | Weyermann - Pale Wheat | 36 | 2 | 5.4% | |
0.33 kg | American - Caramel / Crystal 15L | 35 | 15 | 5.1% | |
90 g | Weyermann - Carapils | 34.5 | 2.1 | 1.4% | |
130 g | Caramel / Crystal 60L | 34 | 60 | 2% | |
6.45 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
21 g | Yakima Valley Hops - Centennial | Pellet | 8.4 | Boil | 60 min | 18.07 | 15.3% | |
25 g | Yakima Valley Hops - Cashmere | Pellet | 9.2 | Boil | 60 min | 23.55 | 18.2% | |
35 g | McKenzie | Pellet | 13 | Whirlpool at 75 °C | 20 min | 25.5% | ||
28 g | Yakima Valley Hops - Centennial | Pellet | 8.4 | Whirlpool at 75 °C | 20 min | 20.4% | ||
28 g | McKenzie | Pellet | 13 | Whirlpool at 40 °C | 20 min | 20.4% | ||
137 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Campden Tablets | Water Agt | Mash | 1 hr. | |
2 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Fining | Boil | 10 min. | |
0.50 tsp | Wyeast Nutrient | Other | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.35 L | Strike | 73 °C | 66 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 26 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.4 |
Mash volume with grains | 23.6 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 19.4 L) | 16.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.4 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 25.5 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Going into fermentor | 25 |
Total: | 35.9 |
Equipment Profile Used: | System Default |