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Orange You Something

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 11.55 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday May 3rd 2023

Timo’s Hazy Little Thing

by Djcobbley

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 43

Mangoo Milkshake IPA

by =DCB=

OG: 1.077 FG: 1.027 ABV: 6.6% IBU: 36

Timo’s Hazy Little Thing

by moto-timo

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 43

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

38.9

SRM (morey):

7.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.33 lb	Flaked Oats1.33 lb Flaked Oats	33	2.2	5.1%
1.33 lb	Flaked Wheat1.33 lb Flaked Wheat	34	2	5.1%
22.25 lb	US - American - Pale 2-Row22.25 lb US - American - Pale 2-Row	37	1.8	84.8%
1.33 lb	US - American - Caramel / Crystal 60L	34	60	5.1%
26.24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	15.3	Boil	60 min	6.49	2.7%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	10.5	10.8%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 200 °F	20 min	5.44	21.6%
2 oz	Citra2 oz Citra Hops	Pellet	14.2	Whirlpool at 200 °F	20 min	9.09	21.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.6	Whirlpool at 200 °F	20 min	7.42	21.6%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		21.6%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Nugget (Pellet)	6.49	2.7%
5 oz	Mandarina Bavaria (Pellet)	15.94	54%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.09	21.6%
2 oz	Mosaic (Pellet)	7.42	21.6%
9.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.81 gal	Strike	152 °F	152 °F	60 min
1.93 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Dried Orange Peel	Flavor	Boil	0 min.
2.66 oz	Dried Sweet Orange Zest/Vodka	Flavor	Secondary	7 days
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
13.31 g	Gypsum	Water Agt	Mash	1 hr.
0.67 ml	Lactic acid	Water Agt	Mash	1 hr.
8.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.77 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1.77 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 468 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Soak 1.5 oz. orange (or tangerine zest in 3 oz. Vodka for three days and add to secondary or just before fermentation is finished.

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2023-05-15 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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