View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

lagupeters

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 46.05 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 283 calories (Per 0.5L)
Carbs: 27 g (Per 0.5L)

Created: Thursday April 27th 2023

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

67.3

SRM (morey):

10.1

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.07 kg	Crisp Malting - Pale Ale7.065 kg Pale Ale		38	4	73.1%
0.97 kg	United Kingdom - Cara Malt0.969 kg Cara Malt		35	17.5	10%
0.61 kg	Crisp Malting - Wheat Malt0.608 kg Wheat Malt	$ 0.00 / kg $ 0.00	38.87	2	6.3%
0.61 kg	Crisp Malting - Munich Malt0.608 kg Munich Malt		37	10	6.3%
0.41 kg	United Kingdom - Crystal 60L0.413 kg Crystal 60L		34	60	4.3%
9.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Horizon37 g Horizon Hops	Pellet	12.5	Boil	60 min	28.67	14.7%
18 g	Charles Faram - Summit18 g Summit Hops	Pellet	14.5	Boil	60 min	16.18	7.1%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Boil	30 min	10.72	19.8%
14 g	Charles Faram - Centennial14 g Centennial Hops	Pellet	9.5	Boil	30 min	6.34	5.6%
31 g	Cascade31 g Cascade Hops	Pellet	7	Hop Stand	15 min	5.43	12.3%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		19.8%
52 g	Charles Faram - Centennial52 g Centennial Hops	Pellet	9.5	Dry Hop	4 days		20.6%
252 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Horizon (Pellet) 37 g Horizon (Pellet) Hops	28.67	14.7%
18 g	Charles Faram - Summit (Pellet) 18 g Summit (Pellet) Hops	16.18	7.1%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	10.72	19.8%
66 g	Charles Faram - Centennial (Pellet) 66 g Centennial (Pellet) Hops	6.34	26.2%
31 g	Cascade (Pellet) 31 g Cascade (Pellet) Hops	5.43	12.3%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		19.8%
252 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34.15 L	Strike	77 °C	71 °C	60 min
21.56 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.39 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
8.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.85 g	Epsom Salt	Water Agt	Mash	1 hr.
4.60 g	Gypsum	Water Agt	Mash	1 hr.
1.28 g	Salt	Water Agt	Mash	1 hr.
1.15 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.21 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-28 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!