Baba Yaga_v01 Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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Baba Yaga_v01

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39.87 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cervecería Luminarias 3
Hop Utilization: 82%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday April 5th 2023
1.060
1.012
6.3%
11.2
15.7
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 13.8%
0.70 kg Weyermann - CaraRed0.7 kg CaraRed 35 19.3 6.4%
5 kg Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale 38 1.8 45.9%
0.60 kg German - CaraAroma0.6 kg CaraAroma 34 130 5.5%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 2.8%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 2 2.8%
2.50 kg Pumpkin (canned)2.5 kg Pumpkin (canned) 8 0 22.9%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.62 73.7%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 15 min 1.53 26.3%
38 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.8 L Strike 69 °C 67 °C 60 min
30.37 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 60 days
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Baba Yaga_v01" Spice, Herb, or Vegetable Beer recipe by Cervecería Luminarias 3. All Grain, ABV 6.27%, IBU 11.16, SRM 15.67, Fermentables: (Pilsner, CaraRed, Maris Otter Extra Pale, CaraAroma, Melanoidin, Pale Wheat, Pumpkin (canned)) Hops: (East Kent Goldings, Willamette) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Slaked Lime)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-10 06:30 UTC
NEW Water Requirements:
Baba Yaga_v01
Equipment Profile Used

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Baba Yaga_v01
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Recipe Cost $ (MXN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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