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Devil Shark IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Red Devil Brewing
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday March 23rd 2023

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

102.0

SRM (morey):

7.8

Mash pH

5.6

Cost $

54.42

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Fermentation History

Target 74°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.75 lb	Rahr - Standard 2-Row11.75 lb Standard 2-Row	$ 2.39 / lb $ 28.08	36.8	1.8	92.2%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	$ 2.49 / lb $ 2.49	35.4	40	7.8%
12.75 lbs / $ 30.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	$ 3.09 / oz $ 3.09	Pellet	12.9	Boil	60 min	47.07	20%
1 oz	Simcoe1 oz Simcoe Hops	$ 3.09 / oz $ 3.09	Pellet	12.9	Boil	20 min	28.51	20%
1 oz	Centennial1 oz Centennial Hops	$ 3.09 / oz $ 3.09	Pellet	7.7	Boil	20 min	17.02	20%
1 oz	simcoe1 oz simcoe Hops		Pellet	12.9	Boil	5 min	9.38	20%
1 oz	Simcoe1 oz Simcoe Hops	$ 3.09 / oz $ 3.09	Pellet	12.9	Dry Hop	Day 7		20%
5 oz / $ 12.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Simcoe (Pellet)	$ 3.09 / oz $ 12.36	84.96	80%
1 oz	Centennial (Pellet)	$ 3.09 / oz $ 3.09	17.02	20%
5 oz / $ 15.45

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.2 gal	Sacch' Rest / Grain Set	Strike	158 °F	150 °F	20 min
2.6 gal	Continuous Recirculation	Infusion	152 °F	150 °F	40 min
	Mash Out	Temperature	150 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.30 / each $ 0.30	Water Agt	Boil	10 min.
2.20 g	Wyeast - Beer Nutrient	$ 0.09 / g $ 0.20	Other	Mash	10 min.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Epsom Salt		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
$ 0.50

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.9 oz Temp: 74 °F CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2023-03-25 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Devil Shark IPA

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