Devil Shark IPA - Beer Recipe - Brewer's Friend

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Devil Shark IPA

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Red Devil Brewing
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday March 23rd 2023
1.055
1.013
5.5%
102.0
7.8
5.6
54.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb Rahr - Standard 2-Row11.75 lb Standard 2-Row $ 2.39 / lb
$ 28.08 		36.8 1.8 92.2%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L $ 2.49 / lb
$ 2.49 		35.4 40 7.8%
12.75 lbs / $ 30.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops $ 3.09 / oz
$ 3.09 		Pellet 12.9 Boil 60 min 47.07 20%
1 oz Simcoe1 oz Simcoe Hops $ 3.09 / oz
$ 3.09 		Pellet 12.9 Boil 20 min 28.51 20%
1 oz Centennial1 oz Centennial Hops $ 3.09 / oz
$ 3.09 		Pellet 7.7 Boil 20 min 17.02 20%
1 oz simcoe1 oz simcoe Hops Pellet 12.9 Boil 5 min 9.38 20%
1 oz Simcoe1 oz Simcoe Hops $ 3.09 / oz
$ 3.09 		Pellet 12.9 Dry Hop Day 7 20%
5 oz / $ 12.36
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.30 / each
$ 0.30 		Water Agt Boil 10 min.
2.20 g Wyeast - Beer Nutrient $ 0.09 / g
$ 0.20 		Other Mash 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
$ 0.50
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 74 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Sacch' Rest / Grain Set Strike 158 °F 150 °F 20 min
2.6 gal Continuous Recirculation Infusion 152 °F 150 °F 40 min
Mash Out Temperature 150 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 4.46 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Devil Shark IPA" American IPA beer recipe by Red Devil Brewing. All Grain, ABV 5.53%, IBU 101.98, SRM 7.79, Fermentables: (Standard 2-Row, Caramel Malt - 40L) Hops: (Simcoe, Centennial, simcoe) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2023-03-25 17:29 UTC