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Jack DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33.55 liters
Post Boil Size: 25.45 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jacobo
Calories: 233 calories (Per 12L)
Carbs: 20.7 g (Per 12L)

Created: Wednesday March 8th 2023

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

74.0

EBC (ebcmorey):

13.4

Mash pH

5.3

Cost €

31.99

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6 kg	Weyermann - Pale Ale6 kg Pale Ale	2.97 € / kg 17.82 €	39	4.64	85.7%
500 g	Munich Malt500 g Munich Malt	3.53 € / kg 1.77 €	36.8	19.5	7.1%
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	3.63 € / kg 0.91 €	33	3.31	3.6%
250 g	Simpsons - Premium English Caramalt250 g Premium English Caramalt		32.6	60	3.6%
7,000 g / 20.49 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops		Pellet	10	Boil	60 min	22.23	6.7%
50 g	Centennial50 g Centennial Hops		Pellet	10	Boil	10 min	20.15	16.8%
30 g	Centennial30 g Centennial Hops		Pellet	10	Whirlpool	0 min		10.1%
50 g	El Dorado50 g El Dorado Hops	47.12 € / kg 2.36 €	Pellet	15.7	Boil	10 min	31.63	16.8%
30 g	El Dorado30 g El Dorado Hops	47.12 € / kg 1.41 €	Pellet	15.7	Whirlpool	0 min		10.1%
58 g	El Dorado58 g El Dorado Hops	47.12 € / kg 2.73 €	Pellet	15.7	Dry Hop	5 days		19.5%
30 g	Citra30 g Citra Hops	67.21 € / kg 2.02 €	Pellet	11	Whirlpool	0 min		10.1%
30 g	Chinook30 g Chinook Hops		Pellet	13	Dry Hop	5 days		10.1%
298 g / 8.52 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops		42.38	33.6%
138 g	El Dorado (Pellet) 138 g El Dorado (Pellet) Hops	47.12 € / kg 6.50 €	31.63	46.4%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	67.21 € / kg 2.02 €		10.1%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops			10.1%
298 g / 8.52 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	75 °C	63 °C	60 min
25 L	Batch Sparge	80 °C	70 °C	20 min
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Calcium Chloride (anhydrous)	36.00 € / kg 0.13 €	Water Agt	Mash	1 hr.
1 g	Epsom Salt	18.92 € / kg 0.02 €	Water Agt	Mash	1 hr.
7 g	Gypsum	20.00 € / kg 0.14 €	Water Agt	Mash	1 hr.
4 g	Baking Soda	5.00 € / kg 0.02 €	Water Agt	Mash	1 hr.
7.13 ml	Phosphoric acid	25.00 € / L 0.18 €	Water Agt	Mash	1 hr.
0.48 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	2.50 € / each 2.50 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

2.50 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 134.3 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

west coast

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	25	75	150	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-20 08:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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