Jack DIPA may2024 - Beer Recipe - Brewer's Friend

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Jack DIPA may2024

304 calories 26 g 12 L
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33.3 liters
Post Boil Size: 25.37 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jacobo
Calories: 304 calories (Per 12L)
Carbs: 26 g (Per 12L)
Created: Wednesday March 8th 2023
1.092
1.016
9.9%
74.7
13.8
5.5
32.37
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.30 kg Weyermann - Pale Ale8.3 kg Pale Ale 2.97 € / kg
24.65 € 		39 4.64 92.4%
250 g Munich Malt250 g Munich Malt 3.53 € / kg
0.88 € 		36.8 19.5 2.8%
280 g American - Carapils (Dextrine Malt)280 g Carapils (Dextrine Malt) 3.63 € / kg
1.02 € 		33 3.31 3.1%
150 g Simpsons - Premium English Caramalt150 g Premium English Caramalt 32.6 60 1.7%
8,980 g / 26.55 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 24.05 9.1%
43 g Centennial43 g Centennial Hops Pellet 10 Boil 15 min 20.52 15.6%
60 g Centennial60 g Centennial Hops Pellet 10 Whirlpool 0 min 21.8%
10 g El Dorado10 g El Dorado Hops 47.12 € / kg
0.47 € 		Pellet 15.7 Boil 60 min 15.1 3.6%
20 g El Dorado20 g El Dorado Hops 47.12 € / kg
0.94 € 		Pellet 15.7 Boil 15 min 14.99 7.3%
30 g El Dorado30 g El Dorado Hops 47.12 € / kg
1.41 € 		Pellet 15.7 Whirlpool 0 min 10.9%
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop 0 days 10.2%
33 g Citra33 g Citra Hops Pellet 11 Dry Hop 0 days 12%
26 g Northern Brewer - Idaho 726 g Idaho 7 Hops Pellet 12 Dry Hop 0 days 9.5%
275 g / 2.83 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt 18.92 € / kg
0.02 € 		Water Agt Mash 1 hr.
14 g Gypsum 20.00 € / kg
0.28 € 		Water Agt Mash 1 hr.
1 g Baking Soda 5.00 € / kg
0.01 € 		Water Agt Mash 1 hr.
1.90 g Phosphoric acid 25.00 € / L
0.05 € 		Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
0.35 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.50 € / each
2.50 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
2.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 6 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
west coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.5 2.2 34.3 55.2 183.2 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 75 °C 63 °C 60 min
25 L Batch Sparge 80 °C 70 °C 20 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.83 L. Suggest reducing strike water volume to 39.47 L and adding 5.43 L sparge/top-off. 44.9
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (43.2 L). Reduce mash thickness to 4.79 L/kg or increase pre-boil volume to 35 L.  
Strike water volume at mash thickness of 5 L/kg 44.9
Mash volume with grains 50.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 33.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22.5 L) 25.4
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 22
Total: 43.2  
Equipment Profile Used: System Default
"Jack DIPA may2024" Imperial IPA beer recipe by jacobo. All Grain, ABV 9.94%, IBU 74.67, SRM 13.76, Fermentables: (Pale Ale, Munich Malt, Carapils (Dextrine Malt), Premium English Caramalt) Hops: (Centennial, El Dorado, Chinook, Citra, Idaho 7) Other: (Epsom Salt, Gypsum, Baking Soda, Phosphoric acid, Calcium Chloride (dihydrate), Salt)
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  • Last Updated: 2024-05-04 16:42 UTC