Brewer's Friend

Print

pale ale NZ

178 calories 17.3 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33.3 liters
Post Boil Size: 25.37 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jacobo
Calories: 178 calories (Per 12L)
Carbs: 17.3 g (Per 12L)
Created: Wednesday March 8th 2023
Similar Recipes

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

1.054
1.012
5.5%
35.3
10.0
5.3
12.24
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,000 g Weyermann - Pale Ale4000 g Pale Ale 2.97 € / kg
11.88 € 		39 4.64 76.2%
500 g Barnowl - Munich Malt II500 g Munich Malt II 32 26.52 9.5%
500 g BA Malt - Avena500 g Avena 33 4.37 9.5%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose - (late boil kettle addition) 42 4.8%
5,250 g / 11.88 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 28.87 13%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 10 min 3.26 8.7%
20 g Motueka20 g Motueka Hops Pellet 7 Whirlpool 60 min 3.18 17.4%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 0 days 17.4%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop 0 days 43.5%
115 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt 18.92 € / kg
0.06 € 		Water Agt Mash 1 hr.
9 g Gypsum 20.00 € / kg
0.18 € 		Water Agt Mash 1 hr.
2 g Baking Soda 5.00 € / kg
0.01 € 		Water Agt Mash 1 hr.
3.66 ml Phosphoric acid 25.00 € / L
0.09 € 		Water Agt Mash 1 hr.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.34 €
Priming
Method: co2       Amount: 0.75 bar       Temp: 6 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 73 °C 63 °C 60 min
18 L Batch Sparge 75 °C 75 °C 40 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25
Mash volume with grains 28.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.1 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 33.3
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.1 L) 25.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 22
Total: 39.2  
Equipment Profile Used: System Default
"pale ale NZ" American Pale Ale beer recipe by jacobo. All Grain, ABV 5.48%, IBU 35.31, SRM 9.98, Fermentables: (Pale Ale, Munich Malt II, Avena, Corn Sugar - Dextrose) Hops: (Magnum, Motueka, Riwaka) Other: (Epsom Salt, Gypsum, Baking Soda, Phosphoric acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
550
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-04 10:42 UTC