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Panda Basatio

417 calories 42.9 g 12 L
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 33.9 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jacobo
Calories: 417 calories (Per 12L)
Carbs: 42.9 g (Per 12L)
Created: Tuesday March 7th 2023
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1.124
1.032
12.1%
71.7
98.5
5.6
50.41
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
7,000 g United Kingdom - Maris Otter Pale7000 g Maris Otter Pale 3.00 € / kg
21.00 € 		38 8.51 63.1%
1,000 g German - CaraMunich II1000 g CaraMunich II 3.00 € / kg
3.00 € 		34 121.26 9%
1,000 g Simpsons - Golden Naked Oats1000 g Golden Naked Oats 3.00 € / kg
3.00 € 		27 17.18 9%
300 g Weyermann - Rye Malt300 g Rye Malt 3.40 € / kg
1.02 € 		36 8.38 2.7%
500 g Simpsons - Chocolate Malt500 g Chocolate Malt 4.00 € / kg
2.00 € 		31.7 1183.34 4.5%
400 g Simpsons - Roasted Barley400 g Roasted Barley 4.00 € / kg
1.60 € 		28.52 1599.64 3.6%
400 g Castle Malting - Special B400 g Special B 3.10 € / kg
1.24 € 		34 398.79 3.6%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 3.30 € / kg
1.65 € 		41 1.17 4.5%
11,100 g / 34.51 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops 0.03 € / g
1.35 € 		Pellet 15 Boil 60 min 71.65 100%
45 g / 1.35 €
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Baking Soda 5.00 € / kg
0.06 € 		Water Agt Mash 1 hr.
10 g Epsom Salt 36.00 € / kg
0.36 € 		Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
500 g Lactose Water Agt Bottling 10 min.
1 g Servomyces Fining Bottling 10 min.
0.42 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
3 Each
Cost:
4.71 € / each
14.13 €
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
14.13 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 71.4 g       Temp: 20 °C       CO2 Level: 1.6 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 20 75 100 100 160
Mash Chemistry and Brewing Water Calculator
"Panda Basatio" Russian Imperial Stout beer recipe by jacobo. All Grain, ABV 12.1%, IBU 71.65, SRM 98.5, Fermentables: (Maris Otter Pale, CaraMunich II, Golden Naked Oats, Rye Malt, Chocolate Malt, Roasted Barley, Special B, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Baking Soda, Epsom Salt, Calcium Chloride (dihydrate), Gypsum, Salt, Lactose, Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-05 06:35 UTC
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Panda Basatio
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Panda Basatio
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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