Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3,500 g |
Columbus3500 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
39.62 |
100% |
3,500 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3,500 g |
Columbus (Pellet) 3500 g Columbus (Pellet) Hops |
|
39.62 |
100% |
3,500 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
68 °C |
67 °C |
60 min |
|
|
Strike |
68 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
62 °C |
Target Water Profile
Burton on Trent (historic)
"Imperial Stout V2" No Profile Selected beer recipe by Ryota. All Grain, ABV 6.54%, IBU 39.62, SRM 48.04, Fermentables: (Finest Maris Otter, Vienna Malt, Munich Type I, Cara Gold malt, Crystal 60L, CaraAroma, Pale Chocolate, Carafa II, Carafa Special Type III) Hops: (Columbus) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-07 06:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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