Imperial Stout V2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Stout V2

254 calories 31 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 2800 liters (ending kettle volume)
Pre Boil Size: 3000 liters
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 254 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Tuesday February 21st 2023
18.3 °P
6.5 °P
6.5%
39.6
48.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Crisp Malting - Finest Maris Otter500 kg Finest Maris Otter 36.8 2.4 50%
150 kg Weyermann - Vienna Malt150 kg Vienna Malt 37 3.5 15%
150 kg Weyermann - Munich Type I150 kg Munich Type I 38 6 15%
30 kg Crisp Malting - Cara Gold malt30 kg Cara Gold malt 34 6 3%
30 kg Crisp Malting - Crystal 60L30 kg Crystal 60L 33.1 60 3%
20 kg Weyermann - CaraAroma20 kg CaraAroma 36 140 2%
50 kg Crisp Malting - Pale Chocolate50 kg Pale Chocolate 32.7 220 5%
20 kg Weyermann - Carafa II20 kg Carafa II 31.5 415 2%
50 kg Weyermann - Carafa Special Type III50 kg Carafa Special Type III 29.9 525 5%
1,000 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,500 g Columbus3500 g Columbus Hops Pellet 15 Boil 60 min 39.62 100%
3,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
800 g Epsom Salt Water Agt Mash 1 hr.
2,300 g Gypsum Water Agt Mash 1 hr.
100 g Salt Water Agt Mash 1 hr.
800 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17925 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 68 °C 67 °C 60 min
Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2817.5 L. Suggest reducing initial water volume to 45.4 L and adding 2772.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3460 L 2800
Strike water volume at mash thickness of 2.8 L/kg 2800
Mash volume with grains 3460
Grain absorption losses -1000
Remaining sparge water volume 1200.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2817.5 L) 3000
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil volume (equipment estimates 2982.5 L) 2800
Estimated amount in fermentor 2800
Total: 4000.9  
Equipment Profile Used: System Default
"Imperial Stout V2" No Profile Selected beer recipe by Ryota. All Grain, ABV 6.54%, IBU 39.62, SRM 48.04, Fermentables: (Finest Maris Otter, Vienna Malt, Munich Type I, Cara Gold malt, Crystal 60L, CaraAroma, Pale Chocolate, Carafa II, Carafa Special Type III) Hops: (Columbus) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda)
Last Updated and Sharing
 
385
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-07 06:39 UTC