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Brave & Pretty

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.58 gallons
Post Boil Size: 13.86 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Santucci
Calories: 232 calories (Per 16oz)
Carbs: 23.6 g (Per 16oz)

Created: Monday February 20th 2023

Original Gravity:

1.070

Final Gravity:

1.017

ABV (alternate):

7.4%

IBU (tinseth):

41.2

SRM (morey):

5.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 lb	Rahr - Standard 2-Row22.5 lb Standard 2-Row	36.8	1.8	66.6%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	14.8%
1.20 lb	Gambrinus - Honey Malt1.2 lb Honey Malt	37	25	3.6%
1.60 lb	Weyermann - Carafoam1.6 lb Carafoam	34.5	2.2	4.7%
3.50 lb	Flaked Wheat3.5 lb Flaked Wheat	34	2	10.4%
33.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Bravo0.9 oz Bravo Hops	Pellet	16.6	Boil at 212 °F	30 min	15.07	3%
1.70 oz	Yakima Valley Hops - Citra1.7 oz Citra Hops	Pellet	13.2	Boil	15 min	14.62	5.7%
20 ml	Incognito - Citra20 ml Citra Hops	Pellet	50	Whirlpool at 160 °F	15 min		2.4%
6 oz	Yakima Valley Hops - Citra6 oz Citra Hops	Pellet	13.1	Whirlpool at 160 °F	15 min		20.1%
2.90 oz	Yakima Valley Hops - Citra2.9 oz Citra Hops	Pellet	13.2	Hop Stand at 200 °F	10 min	11.47	9.7%
20 ml	Spectrum - Citra20 ml Spectrum - Citra Hops	Pellet	18.5	Dry Hop (High Krausen) at 65 °F	Day 3		2.4%
9 oz	Yakima Valley Hops - Citra9 oz Citra Hops	Pellet	13.1	Dry Hop (High Krausen) at 65 °F	Day 6		30.1%
5 oz	Yakima Valley Hops - AU Galaxy5 oz AU Galaxy Hops	Pellet	14	Dry Hop at 55 °F	Day 8		16.7%
3 oz	Yakima Valley Hops - NZ Nelson Sauvin3 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop at 55 °F	Day 8		10%
29.91 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Bravo (Pellet)	15.07	3%
4.60 oz	Yakima Valley Hops - Citra (Pellet) 4.5999999894778 oz Citra (Pellet) Hops	26.09	15.4%
20 g	Incognito - Citra (Pellet) 20 g Citra (Pellet) Hops		2.4%
15 oz	Yakima Valley Hops - Citra (Pellet) 14.999999965689 oz Citra (Pellet) Hops	0	50.2%
20 g	Spectrum - Citra (Pellet) 20 g Spectrum - Citra (Pellet) Hops		2.4%
5 oz	Yakima Valley Hops - AU Galaxy (Pellet)		16.7%
3 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)		10%
29.91 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.59 gal	Strike	165 °F	152 °F	60 min
8.49 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 39.7 °F

Other Ingredients

Amount	Name	Type	Use	Time
19 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
25 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 807 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	50	170	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

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Brews

Public: Yup, Shared
Last Updated: 2023-05-16 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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