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Amber 8

Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday February 17th 2023

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

43.5

SRM (morey):

12.8

Mash pH

5.5

Cost $

18.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.75 lb	German - Bohemian Pilsner6.75 lb Bohemian Pilsner		38	1.9	48.2%
4.25 lb	Patagonia - Patagonia Munich4.25 lb Patagonia Munich	$ 2.96 / kg $ 5.71	34	12	30.4%
2 lb	Weyermann - CaraRed2 lb CaraRed	$ 2.29 / lb $ 4.58	35	19.3	14.3%
0.50 lb	German - Melanoidin0.5 lb Melanoidin		37	25	3.6%
8 oz	German - CaraAmber8 oz CaraAmber		34	23	3.6%
14 lbs / $ 10.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Cascade1.25 oz Cascade Hops	$ 14.99 / lb $ 1.17	Pellet	7	Boil	30 min	21.96	37.3%
1.10 oz	Northern Brewer1.1 oz Northern Brewer Hops	$ 2.12 / oz $ 2.33	Pellet	7.8	Boil	30 min	21.54	32.8%
1 oz	Amarillo1 oz Amarillo Hops		Pellet	8.6	Boil	0 min		29.9%
3.35 oz / $ 3.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Cascade (Pellet)	$ 14.99 / lb $ 1.17	21.96	37.3%
1.10 oz	Northern Brewer (Pellet)	$ 2.12 / oz $ 2.33	21.54	32.8%
1 oz	Amarillo (Pellet)			29.9%
3.35 oz / $ 3.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	153 °F	153 °F	60 min
	mash out	Infusion	164 °F	164 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.20 / each $ 0.20	Fining	Boil	5 min.
6.70 tsp	Ascorbic Acid	$ 3.89 / oz $ 4.34	Water Agt	Mash	--
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
4.50 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
1 g	Baking Soda		Water Agt	Mash	1 hr.
$ 4.54

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

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Brews

Public: Yup, Shared
Last Updated: 2023-02-18 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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