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2023 Winter Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Wednesday January 25th 2023

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

30.0

SRM (morey):

10.1

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 24°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Dingemans - Belgian Pilsner Malt4 kg Belgian Pilsner Malt	37	1.6	66.2%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	28	2	16.5%
0.25 kg	Simpsons - Red Rye Crystal0.25 kg Red Rye Crystal	29.9	89.4	4.1%
0.05 kg	Belgian Candi Sugar - Dark (275L)	38	275	0.8%
0.75 kg	Cane Sugar0.745 kg Cane Sugar	46	0	12.3%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Centennial8 g Centennial Hops	Pellet	9.6	Boil	60 min	8.27	12.5%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	30 min	11.59	21.9%
14 g	Sterling14 g Sterling Hops	Pellet	8.7	Boil	30 min	10.08	21.9%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	0 min		21.9%
14 g	Sterling14 g Sterling Hops	Pellet	8.7	Boil	0 min		21.9%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Centennial (Pellet) 8 g Centennial (Pellet) Hops	8.27	12.5%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	11.59	43.8%
28 g	Sterling (Pellet) 28 g Sterling (Pellet) Hops	10.08	43.8%
64 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	70 °C	65 °C	60 min
18 L	Fly Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.70 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Salt	Water Agt	Mash	1 hr.
4.62 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-11 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

2023 Winter Saison

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