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"NZ"PA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday January 2nd 2023

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

58.9

SRM (morey):

5.1

Mash pH

5.4

Cost $

66.59

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	$ 2.03 / lb $ 12.18	37	1.8	53.9%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition)	$ 5.99 / lb $ 11.98	45	2	18%
2 lb	American - Wheat2 lb Wheat	$ 2.17 / lb $ 4.34	38	1.8	18%
8 oz	Flaked Wheat8 oz Flaked Wheat	$ 3.19 / lb $ 1.60	34	2	4.5%
6 oz	Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose		42	0.5	3.4%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	$ 2.62 / lb $ 0.66	34	40	2.2%
11.12 lbs / $ 30.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Moutere0.5 oz Moutere Hops	$ 3.95 / oz $ 1.98	Pellet	18.5	Boil	60 min	40.24	7.1%
1.50 oz	Moutere1.5 oz Moutere Hops	$ 3.95 / oz $ 5.93	Pellet	18.5	Whirlpool at 175 °F	10 min	12.89	21.4%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	$ 3.75 / oz $ 3.75	Pellet	12.5	Whirlpool at 175 °F	10 min	5.8	14.3%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	$ 3.75 / oz $ 7.50	Pellet	12.5	Dry Hop	5 days		28.6%
2 oz	Motueka2 oz Motueka Hops	$ 3.35 / oz $ 6.70	Pellet	7	Dry Hop	5 days		28.6%
7 oz / $ 25.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Moutere (Pellet)	$ 3.95 / oz $ 7.90	53.13	28.5%
3 oz	Nelson Sauvin (Pellet)	$ 3.75 / oz $ 11.25	5.8	42.9%
2 oz	Motueka (Pellet)	$ 3.35 / oz $ 6.70		28.6%
7 oz / $ 25.85

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	--	152 °F	60 min
8 qt		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

562

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Brews

Public: Yup, Shared
Last Updated: 2023-02-21 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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