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"NZ"PA

201 calories 19.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Monday January 2nd 2023
1.061
1.013
6.2%
55.1
4.9
5.4
71.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 2.03 / lb
11.17
37 1.8 47.3%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition) 5.99 / lb
17.97
45 2 25.8%
2 lb American - Wheat2 lb Wheat 2.17 / lb
4.34
38 1.8 17.2%
8 oz Flaked Wheat8 oz Flaked Wheat 3.19 / lb
1.60
34 2 4.3%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 42 0.5 3.2%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 2.62 / lb
0.66
34 40 2.2%
11.62 lbs / 35.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Moutere0.5 oz Moutere Hops 3.95 / oz
1.98
Pellet 18.5 Boil 60 min 38.06 7.1%
1.50 oz Moutere1.5 oz Moutere Hops 3.95 / oz
5.93
Pellet 18.5 Whirlpool at 175 °F 10 min 11.72 21.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops 3.75 / oz
3.75
Pellet 12.5 Whirlpool at 175 °F 10 min 5.28 14.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops 3.75 / oz
7.50
Pellet 12.5 Dry Hop 5 days 28.6%
2 oz Motueka2 oz Motueka Hops 3.35 / oz
6.70
Pellet 7 Dry Hop 5 days 28.6%
7 oz / 25.85
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Infusion 152 °F 60 min
8 qt Sparge 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
9.99 / each
9.99
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
""NZ"PA" Specialty IPA: New England IPA beer recipe by Andrew & Molly. Partial Mash, ABV 6.24%, IBU 55.05, SRM 4.85, Fermentables: (Pale 2-Row, DME Pilsen Light, Wheat, Flaked Wheat, Corn Sugar - Dextrose, Caramel / Crystal 40L) Hops: (Moutere, Nelson Sauvin, Motueka) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-15 18:53 UTC
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