| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | US - Pale 2-Row |
$ 2.03 / lb $ 12.18 |
37 | 1.8 | 53.9% |
| 2 lb | Briess - DME Pilsen Light - (late boil kettle addition) |
$ 5.99 / lb $ 11.98 |
45 | 2 | 18% |
| 2 lb | American - Wheat |
$ 2.17 / lb $ 4.34 |
38 | 1.8 | 18% |
| 8 oz | Flaked Wheat |
$ 3.19 / lb $ 1.60 |
34 | 2 | 4.5% |
| 6 oz | Corn Sugar - Dextrose | 42 | 0.5 | 3.4% | |
| 4 oz | American - Caramel / Crystal 40L |
$ 2.62 / lb $ 0.66 |
34 | 40 | 2.2% |
| 11.12 lbs / $ 30.75 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Moutere |
$ 3.95 / oz $ 1.98 |
Pellet | 18.5 | Boil | 60 min | 40.24 | 7.1% |
| 1.50 oz | Moutere |
$ 3.95 / oz $ 5.93 |
Pellet | 18.5 | Whirlpool at 175 °F | 10 min | 12.89 | 21.4% |
| 1 oz | Nelson Sauvin |
$ 3.75 / oz $ 3.75 |
Pellet | 12.5 | Whirlpool at 175 °F | 10 min | 5.8 | 14.3% |
| 2 oz | Nelson Sauvin |
$ 3.75 / oz $ 7.50 |
Pellet | 12.5 | Dry Hop | 5 days | 28.6% | |
| 2 oz | Motueka |
$ 3.35 / oz $ 6.70 |
Pellet | 7 | Dry Hop | 5 days | 28.6% | |
| 7 oz / $ 25.85 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 2.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 4 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Imperial Yeast - A24 Dry Hop | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 9.99 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 qt | Infusion | -- | 152 °F | 60 min | |
| 8 qt | Sparge | -- | 170 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 7.53 g | 30.1 qt) | 7.06 | 28.3 |
| Mash volume with grains (equipment estimates 7.53 g | 30.1 qt) | 7.76 | 31.1 |
| Grain absorption losses (steeping) | -1.09 | -4.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
| Pre boil volume (equipment estimates 6.46 g | 25.9 qt) | 6 | 24 |
| Volume increase from sugar/extract (late additions) | 0.15 | 0.6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil volume | 5.09 | 20.4 |
| Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 7.06 | 28.3 |
| Equipment Profile Used: | System Default | |
