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Gaudi's Gauntlet / Gose's Grievance - Split Batch

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Post Boil Size: 10.58 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gino Clement
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday December 13th 2022

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

45.5

SRM (morey):

7.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	44.1%
2 lb	Briess - American Honey Malt2 lb American Honey Malt	37.7	25	8.8%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	44.1%
11 oz	German - Acidulated Malt11 oz Acidulated Malt	27	3.4	3%
22.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Warrior2 oz Warrior Hops	Pellet	17.3	Boil	20 min	38.69	22.2%
2 oz	HBC-5862 oz HBC-586 Hops	Pellet	12.5	Dry Hop	5 days		22.2%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Dry Hop	5 days		22.2%
2 oz	Yakima Valley Hops - Azacca2 oz Azacca Hops	Pellet	13.8	Whirlpool at 180 °F	5 min	6.82	22.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	5 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Warrior (Pellet)	38.69	22.2%
2 oz	HBC-586 (Pellet)		22.2%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		22.2%
2 oz	Yakima Valley Hops - Azacca (Pellet)	6.82	22.2%
1 oz	Azacca (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	Alpha	Infusion	160 °F	149 °F	30 min
	Beta	Infusion	149 °F	154 °F	30 min
6 gal		Sparge	--	172 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Mash	--
2 tsp	Chalk	Water Agt	Mash	--
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	--

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

First 10gal brew day. Splitting the batch in two for fermentation with two different yeast and hop profiles.

Boil:
2oz Warrior @20
2oz Azacca @Whirlpool

=================
Batch Split
=================

Gaudi's Gauntlet:
COSMIC PUNCH ALE (OYL-402)
2oz Citra

Gose's Grievance:
Imperial Dry Hop - A24
2oz HBC-586
1oz Azacca

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-15 18:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gaudi's Gauntlet / Gose's Grievance - Split Batch

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