Gaudi's Gauntlet / Gose's Grievance - Split Batch - Beer Recipe - Brewer's Friend

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Gaudi's Gauntlet / Gose's Grievance - Split Batch

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Post Boil Size: 10.58 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gino Clement
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday December 13th 2022
1.059
1.013
6.1%
45.5
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 44.1%
2 lb Briess - American Honey Malt2 lb American Honey Malt 37.7 25 8.8%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 44.1%
11 oz German - Acidulated Malt11 oz Acidulated Malt 27 3.4 3%
22.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Warrior2 oz Warrior Hops Pellet 17.3 Boil 20 min 38.69 22.2%
2 oz HBC-5862 oz HBC-586 Hops Pellet 12.5 Dry Hop 5 days 22.2%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop 5 days 22.2%
2 oz Yakima Valley Hops - Azacca2 oz Azacca Hops Pellet 13.8 Whirlpool at 180 °F 5 min 6.82 22.2%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash --
2 tsp Chalk Water Agt Mash --
2 tsp Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Alpha Infusion 160 °F 149 °F 30 min
Beta Infusion 149 °F 154 °F 30 min
6 gal Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.51 34  
Mash volume with grains 10.32 41.3  
Grain absorption losses -2.84 -11.3  
Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt) 6.33 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.75 47  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.08 g | 40.3 qt) 10.58 42.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.51 g | 42 qt) 10 40  
Total: 14.84 59.3
Equipment Profile Used: System Default
 
Notes

First 10gal brew day. Splitting the batch in two for fermentation with two different yeast and hop profiles.

Boil:
2oz Warrior @20
2oz Azacca @Whirlpool

=================
Batch Split
=================

Gaudi's Gauntlet:
COSMIC PUNCH ALE (OYL-402)
2oz Citra

Gose's Grievance:
Imperial Dry Hop - A24
2oz HBC-586
1oz Azacca


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  • Last Updated: 2022-12-15 18:46 UTC