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Winter Session IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday December 10th 2022

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

57.4

SRM (morey):

4.5

Mash pH

5.4

Cost $

16.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Simpsons - Finest Lager Malt4 kg Finest Lager Malt	$ 1.73 / kg $ 6.92	35.74	2.2	44.4%
4 kg	Simpsons - Wheat Malt4 kg Wheat Malt		36.576	2.8	44.4%
500 g	Simpsons - Best Pale Ale500 g Best Pale Ale		37.5	2	5.6%
500 g	Flaked Oats500 g Flaked Oats		33	2.2	5.6%
9 kg / $ 6.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Chief Hops - Citra40 g Citra Hops	$ 33.33 / kg $ 1.33	Leaf/Whole	14.4	Boil	60 min	35.76	16.3%
25 g	Yakima Chief Hops - Citra25 g Citra Hops	$ 33.33 / kg $ 0.83	Leaf/Whole	14.4	Boil	30 min	17.17	10.2%
30 g	Amarillo30 g Amarillo Hops	$ 0.06 / g $ 1.86	Pellet	8.7	Whirlpool at 80 °C	20 min	2.19	12.2%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	$ 0.03 / g $ 0.83	Pellet	9.1	Whirlpool at 80 °C	20 min	2.29	12.2%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	$ 0.03 / g $ 1.11	Pellet	9.1	Dry Hop (High Krausen) at 20 °C	3 days		16.3%
40 g	Simcoe40 g Simcoe Hops	$ 0.08 / g $ 3.20	Pellet	12.6	Dry Hop (High Krausen) at 20 °C	3 days		16.3%
40 g	cashmere40 g cashmere Hops		Pellet	8.5	Dry Hop (High Krausen) at 20 °C	3 days		16.3%
245 g / $ 9.16

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
65 g	Yakima Chief Hops - Citra (Leaf/Whole) 65 g Citra (Leaf/Whole) Hops	$ 33.33 / kg $ 2.17	52.93	26.5%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	$ 0.06 / g $ 1.86	2.19	12.2%
70 g	Mandarina Bavaria (Pellet) 70 g Mandarina Bavaria (Pellet) Hops	$ 0.03 / g $ 1.94	2.29	28.5%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	$ 0.08 / g $ 3.20		16.3%
40 g	cashmere (Pellet) 40 g cashmere (Pellet) Hops			16.3%
245 g / $ 9.16

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Infusion	75 °C	67 °C	60 min
30 L	Fly Sparge	75 °C	72 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Yeast Nutrient	Other	Boil	10 min.
3 g	Whirlfloc	Water Agt	Boil	10 min.
2 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
13.13 ml	Lactic acid	Water Agt	Mash	1 hr.
8.84 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2022-12-15 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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