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SMCc IPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 268 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)

Created: Monday November 28th 2022

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

61.6

SRM (morey):

6.8

Mash pH

3.0

Cost $

60.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Red shed - Synergy 2 Row7 lb Synergy 2 Row		36	2.4	63.6%
3 lb	German - Vienna3 lb Vienna		37	4	27.3%
0.50 lb	American - Caramel / Crystal 40L	$ 1.75 / lb $ 0.88	34	40	4.5%
0.50 lb	German - CaraFoam0.5 lb German - CaraFoam	$ 1.99 / lb $ 1.00	37	1.8	4.5%
11 lbs / $ 1.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Simcoe0.75 oz Simcoe Hops		Pellet	12.7	Boil	12 min	13.92	8.3%
0.75 oz	Mosaic0.75 oz Mosaic Hops		Pellet	12.5	Boil	12 min	13.7	8.3%
0.75 oz	Citra0.75 oz Citra Hops		Pellet	11	Boil	12 min	12.05	8.3%
0.75 oz	Simcoe0.75 oz Simcoe Hops		Pellet	12.7	Hop Stand	5 min	6.49	8.3%
0.75 oz	Mosaic0.75 oz Mosaic Hops		Pellet	12.5	Hop Stand	5 min	6.38	8.3%
0.75 oz	Yakima Chief Hops - Citra0.75 oz Citra Hops	$ 33.49 / oz $ 25.12	Pellet	13	Hop Stand	5 min	6.64	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops		Pellet	7	Hop Stand	5 min	2.38	5.6%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	$ 33.49 / oz $ 33.49	Pellet	13	Dry Hop	4 days		11.1%
1 oz	Simcoe1 oz Simcoe Hops		Pellet	12.7	Dry Hop	4 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops		Pellet	12.5	Dry Hop	5 days		11.1%
1 oz	Cascade1 oz Cascade Hops		Pellet	7	Dry Hop	5 days		11.1%
9 oz / $ 58.61

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Simcoe (Pellet)		20.41	27.7%
2.50 oz	Mosaic (Pellet)		20.08	27.7%
0.75 oz	Citra (Pellet)		12.05	8.3%
1.75 oz	Yakima Chief Hops - Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops	$ 33.49 / oz $ 58.61	6.64	19.4%
1.50 oz	Cascade (Pellet)		2.38	16.7%
9 oz / $ 58.61

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum	Water Agt	Mash	--
3 oz	Calcium Chloride (anhydrous)	Water Agt	Mash	--
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Prince Rupert, BC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-30 06:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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