SMCc IPA - Beer Recipe - Brewer's Friend

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SMCc IPA

268 calories 24.2 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 268 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)
Created: Monday November 28th 2022
1.058
1.011
6.2%
61.6
6.8
3.0
60.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Red shed - Synergy 2 Row7 lb Synergy 2 Row 36 2.4 63.6%
3 lb German - Vienna3 lb Vienna 37 4 27.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L $ 1.75 / lb
$ 0.88 		34 40 4.5%
0.50 lb German - CaraFoam0.5 lb German - CaraFoam $ 1.99 / lb
$ 1.00 		37 1.8 4.5%
11 lbs / $ 1.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 12 min 13.92 8.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 12 min 13.7 8.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 12 min 12.05 8.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Hop Stand 5 min 6.49 8.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Hop Stand 5 min 6.38 8.3%
0.75 oz Yakima Chief Hops - Citra0.75 oz Citra Hops $ 33.49 / oz
$ 25.12 		Pellet 13 Hop Stand 5 min 6.64 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Hop Stand 5 min 2.38 5.6%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops $ 33.49 / oz
$ 33.49 		Pellet 13 Dry Hop 4 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 11.1%
9 oz / $ 58.61
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash --
3 oz Calcium Chloride (anhydrous) Water Agt Mash --
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Prince Rupert, BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.06 g | 32.3 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 8.94 g | 35.8 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Volume into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"SMCc IPA" American IPA beer recipe by CastleBrooke. BIAB, ABV 6.18%, IBU 61.56, SRM 6.75, Fermentables: (Synergy 2 Row, Vienna, American - Caramel / Crystal 40L, German - CaraFoam) Hops: (Simcoe, Mosaic, Citra, Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), 5.2 pH Stabilizer)
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  • Last Updated: 2022-11-30 06:57 UTC