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Pereboom Chocolate Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.36 gallons
Post Boil Size: 4.88 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Blind Bill
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Sunday November 27th 2022

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

33.8

SRM (morey):

34.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.85 lb	United Kingdom - Maris Otter Pale7.85 lb Maris Otter Pale	38	3.75	66.1%
0.83 lb	Flaked Oats0.83 lb Flaked Oats	33	2.2	7%
0.75 lb	United Kingdom - Pale Chocolate0.75 lb Pale Chocolate	33	207	6.3%
0.83 lb	American - Caramel / Crystal 80L0.83 lb Caramel / Crystal 80L	33	80	7%
0.62 lb	American - Roasted Barley0.62 lb Roasted Barley	33	300	5.2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.4%
11.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.99 oz	Mount Hood0.99 oz Mount Hood Hops	Pellet	6.6	Boil	60 min	27.6	54.4%
0.83 oz	Fuggles0.83 oz Fuggles Hops	Pellet	4.9	Boil	10 min	6.23	45.6%
1.82 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.99 oz	Mount Hood (Pellet)	27.6	54.4%
0.83 oz	Fuggles (Pellet)	6.23	45.6%
1.82 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7 gal	Strike	162 °F	152 °F	60 min
1.5 gal	Sparge	212 °F	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.24 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.41 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
2.48 g	Gypsum	Water Agt	Mash	1 hr.
0.83 g	Sea salt	Water Agt	Mash	1 hr.
8.52 g	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
3.30 oz	Cocao Nibs	Flavor	Boil	10 min.
1.30 g	Whirlfloc	Water Agt	Boil	10 min.
2 each	Vanilla Beans	Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.83 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks.

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2022-12-24 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Pereboom Chocolate Stout

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