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Phantasm Fog

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Sunday November 27th 2022

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

71.4

SRM (morey):

6.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	58.4%
2.19 lb	German - Vienna2.19 lb Vienna	37	4	16%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.3%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	7.3%
0.50 lb	German - CaraFoam0.5 lb German - CaraFoam	37	1.8	3.7%
8 oz	Turbinado8 oz Turbinado - (late boil kettle addition)	44	10	3.7%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	1.8%
4 oz	Simpsons - Crystal Light 4 oz Crystal Light	33.1	38.03	1.8%
13.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Mash	60 min	9.38	17.4%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Boil	10 min	14.63	8.7%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.6	Boil	10 min	16.58	8.7%
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops	Pellet	13.6	Whirlpool	15 min	18.52	17.4%
1.50 oz	Yakima Valley Hops - Strata 1.5 oz Strata Hops	Pellet	12	Whirlpool	15 min	12.26	13%
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops	Pellet	13.6	Dry Hop	Day 7		17.4%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Dry Hop	Day 7		8.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	Day 7		8.7%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	9.38	17.4%
3.50 oz	Yakima Valley Hops - Strata (Pellet)	26.89	30.4%
5 oz	Artisan - Idaho #7 (Pellet)	35.1	43.5%
1 oz	Nelson Sauvin (Pellet)		8.7%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal		154 °F	152 °F	60 min
1.5 gal	Sparge	180 °F	--	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
2 oz	Phantasm Powder	Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	12	0	143	125	0
RO water 9g Calcium Cholride 4g Gypsum 4g Epson Salt Dry hopped on 7th day with 2oz. Idaho 7, 1oz. Strata and 1oz. Nelson Sauvin
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

510

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Brews

Public: Yup, Shared
Last Updated: 2023-04-01 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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