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West coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.32 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday November 27th 2022

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

76.0

SRM (morey):

8.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Muntons - Maris Otter Extra Pale4.2 kg Maris Otter Extra Pale	38	2	68.9%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	8.2%
0.25 kg	Bairds - Crystal Malt 1500.25 kg Crystal Malt 150	34	57	4.1%
0.13 kg	German - Acidulated Malt0.125 kg Acidulated Malt	27	3.4	2.1%
1 kg	Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt	38.7	2	16.4%
0.02 kg	American - Black Malt0.02 kg Black Malt	28	500	0.3%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Hallertauer Magnum25 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	39.39	6.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.06	3.9%
15 g	Artisan - Chinook15 g Chinook Hops	Pellet	11.6	Boil	10 min	7.36	3.9%
35 g	Simcoe35 g Simcoe Hops	Leaf/Whole	12.7	Hop Stand at 90 °C	20 min	7.31	9.1%
35 g	Artisan - Chinook35 g Chinook Hops	Pellet	11.6	Hop Stand at 90 °C	20 min	6.68	9.1%
20 g	BSG - Mosaic20 g Mosaic Hops	Pellet	10.9	Hop Stand at 90 °C	20 min	3.59	5.2%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Hop Stand at 90 °C	20 min	3.62	5.2%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		18.2%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	2 days		18.2%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		15.6%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	2 days		5.2%
385 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Barth-Haas - Hallertauer Magnum (Pellet) 25 g Hallertauer Magnum (Pellet) Hops	39.39	6.5%
85 g	Simcoe (Pellet) 85 g Simcoe (Pellet) Hops	8.06	22.1%
50 g	Artisan - Chinook (Pellet) 50 g Chinook (Pellet) Hops	14.04	13%
35 g	Simcoe (Leaf/Whole) 35 g Simcoe (Leaf/Whole) Hops	7.31	9.1%
20 g	BSG - Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	3.59	5.2%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	3.62	5.2%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops		18.2%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops		15.6%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops		5.2%
385 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	72 °C	67 °C	60 min
8 L		Batch Sparge	85 °C	77 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	--
0.50 g	Sodium meta bisulphate	Water Agt	Mash	--
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-07 11:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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