Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 kg | Muntons - Maris Otter Extra Pale | 38 | 2 | 68.9% | |
0.50 kg | German - Carapils | 35 | 1.3 | 8.2% | |
0.25 kg | Bairds - Crystal Malt 150 | 34 | 57 | 4.1% | |
0.13 kg | German - Acidulated Malt | 27 | 3.4 | 2.1% | |
1 kg | Crisp Malting - Pale Wheat Malt | 38.7 | 2 | 16.4% | |
0.02 kg | American - Black Malt | 28 | 500 | 0.3% | |
6.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Barth-Haas - Hallertauer Magnum | Pellet | 13.5 | Boil | 60 min | 39.39 | 6.5% | |
15 g | Simcoe | Pellet | 12.7 | Boil | 10 min | 8.06 | 3.9% | |
15 g | Artisan - Chinook | Pellet | 11.6 | Boil | 10 min | 7.36 | 3.9% | |
35 g | Simcoe | Leaf/Whole | 12.7 | Hop Stand at 90 °C | 20 min | 7.31 | 9.1% | |
35 g | Artisan - Chinook | Pellet | 11.6 | Hop Stand at 90 °C | 20 min | 6.68 | 9.1% | |
20 g | BSG - Mosaic | Pellet | 10.9 | Hop Stand at 90 °C | 20 min | 3.59 | 5.2% | |
20 g | Citra | Leaf/Whole | 11 | Hop Stand at 90 °C | 20 min | 3.62 | 5.2% | |
70 g | Simcoe | Pellet | 12.7 | Dry Hop | 2 days | 18.2% | ||
70 g | Citra | Pellet | 11 | Dry Hop | 2 days | 18.2% | ||
60 g | Mosaic | Pellet | 12.5 | Dry Hop | 2 days | 15.6% | ||
20 g | Chinook | Pellet | 13 | Dry Hop | 2 days | 5.2% | ||
385 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gypsum | Water Agt | Mash | -- | |
0.50 g | Sodium meta bisulphate | Water Agt | Mash | -- | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Infusion | 72 °C | 67 °C | 60 min | |
8 L | Batch Sparge | 85 °C | 77 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 36 L) | 35.3 |
Mash volume with grains (equipment estimates 40 L) | 39.3 |
Grain absorption losses | -6.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 28.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23.1 |
Hops absorption losses (whirlpool, hop stand) | -0.6 |
Volume into fermentor | 22.5 |
Total: | 35.3 |
Equipment Profile Used: | System Default |