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Under the Table

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Wednesday November 9th 2022

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

34.8

SRM (morey):

14.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row	36.8	3.5	78.7%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	13.1%
2 oz	Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L	34.5	120	3.3%
2 oz	United Kingdom - Crystal 55L2 oz Crystal 55L	34	55	3.3%
1 oz	Briess - Roasted Barley1 oz Roasted Barley	33.1	300	1.6%
61 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Target7 g Target Hops	Pellet	9.5	First Wort	0 min	23.61	25.9%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	8.5	Boil	5 min	5.47	37%
10 g	Barth-Haas - Sybilla10 g Sybilla Hops	Pellet	8.9	Boil	5 min	5.73	37%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Target (Pellet) 7 g Target (Pellet) Hops	23.61	25.9%
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	5.47	37%
10 g	Barth-Haas - Sybilla (Pellet) 10 g Sybilla (Pellet) Hops	5.73	37%
27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.13 gal		Strike	156 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
2.37 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 each	Campden Tablets	Water Agt	Mash	--
0.50 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 psi Temp: 31 °F CO₂ Level: 1.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	65	125	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

122

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Brews

Public: Yup, Shared
Last Updated: 2024-04-21 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Under the Table

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