Under the Table - Beer Recipe - Brewer's Friend

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Under the Table

139 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday November 9th 2022
1.042
1.012
3.9%
44.8
14.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Pilsen Malt 2-Row3.5 lb Pilsen Malt 2-Row 37 1.2 80%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 5.7%
4 oz Castle Malting - Château Munich Light4 oz Château Munich Light 34 7.6 5.7%
2 oz United Kingdom - Crystal 55L2 oz Crystal 55L 34 55 2.9%
2 oz Briess - Caramel Malt - 80L2 oz Caramel Malt - 80L 35 80 2.9%
2 oz Briess - Roasted Barley2 oz Roasted Barley 33.1 300 2.9%
70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Target5 g Target Hops Pellet 9.5 First Wort 0 min 16.2 16.7%
5 g Target5 g Target Hops Pellet 11.5 Boil 60 min 17.83 16.7%
10 g Barth-Haas - Sybilla10 g Sybilla Hops Pellet 8.9 Boil 5 min 5.5 33.3%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 8.5 Boil 5 min 5.25 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2.37 ml Lactic acid Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 each Campden Tablets Water Agt Mash --
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 psi       Temp: 31 °F       CO2 Level: 1.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 65 125 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.84 19.3  
Mash volume with grains 5.19 20.7  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.04 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 2.5 10  
Total: 4.84 19.3
Equipment Profile Used: System Default
"Under the Table" Special/Best/Premium Bitter beer recipe by LogicalBrewing. BIAB, ABV 3.94%, IBU 44.78, SRM 14.31, Fermentables: ( Pilsen Malt 2-Row, Victory Malt, Château Munich Light, Crystal 55L, Caramel Malt - 80L, Roasted Barley) Hops: (Target, Sybilla, Northern Brewer) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate), Campden Tablets, Whirlfloc)
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  • Last Updated: 2024-05-07 00:42 UTC