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gingerbread stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.44 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike McGovern TNA
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Saturday November 5th 2022

Original Gravity:

1.093

Final Gravity:

1.023

ABV (standard):

9.2%

IBU (tinseth):

53.0

SRM (morey):

38.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	US - American - Pale 2-Row28 lb American - Pale 2-Row	37	1.8	70.4%
3 lb	Briess - Victory Malt3 lb Victory Malt	34.5	28	7.5%
1 lb	American - Caramel / Crystal 120L1 lb American - Caramel / Crystal 120L	33	120	2.5%
1 lb	American - Chocolate1 lb American - Chocolate	29	350	2.5%
1 lb	American - Blackprinz1 lb Blackprinz	36	500	2.5%
1 lb	American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L	34	60	2.5%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	2.5%
12 oz	Molasses12 oz Molasses - (late boil kettle addition)	36	80	1.9%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	7.5%
39.75 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 tsp	Ginger	Spice	Boil	5 min.
4 tsp	Cinnamon	Spice	Boil	55 min.
2 tsp	Nutmeg	Spice	Boil	5 min.
2 tsp	Cloves	Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 324 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-06 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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