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Quaking Ale

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.16 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday October 30th 2022

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

36.3

SRM (morey):

39.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale	38	3.75	49.6%
2.30 lb	Munich2.3 lb Munich	37	6	9.9%
2.30 lb	Flaked Oats2.3 lb Flaked Oats	33	2.2	9.9%
2.30 lb	American - Victory2.3 lb Victory	34	28	9.9%
1.25 lb	United Kingdom - Crystal 45L1.25 lb Crystal 45L	34	45	5.4%
1.25 lb	Briess - Midnight Wheat Malt1.25 lb Midnight Wheat Malt	25	550	5.4%
2.30 lb	United Kingdom - Pale Chocolate2.3 lb Pale Chocolate	33	207	9.9%
23.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.01 oz	Northern Brewer2.01 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	27.36	46.6%
2.30 oz	Fuggles2.3 oz Fuggles Hops	Pellet	4.5	Boil	15 min	8.96	53.4%
4.31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.01 oz	Northern Brewer (Pellet)	27.36	46.6%
2.30 oz	Fuggles (Pellet)	8.96	53.4%
4.31 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.7 gal		Strike	165 °F	154 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Campden Tablets	Water Agt	Mash	--
2 tsp	Irish Moss	Fining	Mash	15 min.
2 tsp	Yeast Nutrient	Other	Mash	10 min.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-20 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Quaking Ale

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