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3BBL vanilla chocolate stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 107 gallons
Post Boil Size: 106 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday October 16th 2022

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

24.2

SRM (morey):

33.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	United Kingdom - Maris Otter Pale100 lb Maris Otter Pale	38	3.75	57%
20 lb	The Swaen - BlackSwaen Chocolate B20 lb BlackSwaen Chocolate B	34.5	338	11.4%
15 lb	Flaked Oats15 lb Flaked Oats	33	2.2	8.5%
24 oz	Molasses24 oz Molasses - (late boil kettle addition)	36	80	0.9%
15 lb	Munich - Light 10L15 lb Munich - Light 10L	33	10	8.5%
4 lb	Cane Sugar4 lb Cane Sugar - (late boil kettle addition)	46	0	2.3%
15 lb	Crisp Malting - Crystal 60L15 lb Crystal 60L	33.1	60	8.5%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	2.8%
175.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Fuggles16 oz Fuggles Hops	Pellet	4.5	Boil	60 min	15.57	50%
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	8.58	50%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Fuggles (Pellet)	15.57	50%
16 oz	East Kent Goldings (Pellet)	8.58	50%
32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
62.25 gal		Strike	137 °F	128 °F	30 min
	hold at 152 45 min	Temperature	128 °F	152 °F	45 min
73 gal		Sparge	152 °F	164 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
16 oz	Vanilla extract	Spice	Whirlpool	15 min.
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
40 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
10 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	150 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1477 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.88 psi Temp: 37 °F CO₂ Level: 3 Volumes

Target Water Profile

Colonial Beach Brewing Water Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-24 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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