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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.05 kg | Simpsons - Finest Pale Ale Maris Otter3.05 kg Finest Pale Ale Maris Otter |
1.54 € / kg 4.71 € |
37 | 2.6 | 80% |
| 0.09 kg | Simpsons - Chocolate Malt0.09 kg Chocolate Malt |
0.00 € / g 0.16 € |
31.7 | 444 | 2% |
| 0.43 kg | Simpsons - Crystal Medium0.43 kg Crystal Medium |
2.10 € / kg 0.90 € |
33 | 65.01 | 10% |
| 0.36 kg | Simpsons - Dextrin Malt0.36 kg Dextrin Malt |
3.52 € / kg 1.27 € |
31 | 1.1 | 8% |
| 3.93 kg / 7.04 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | East Kent Goldings30 g East Kent Goldings Hops | Pellet | 5 | Boil | 60 min | 20.73 | 100% | |
| 30 g / 0.00 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops | 20.73 | 100% | |
| 30 g / 0.00 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13.27 L | Strike | 73 °C | 66.5 °C | 60 min | |
| Temperature | 76 °C | 76 °C | 15 min | ||
| 25.87 L | Sparge | 76 °C | 76 °C | -- | |
|
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | go - ferment |
0.09 € / g 0.46 € |
Other | Other | -- |
| 5 g | Irish Moss |
0.04 € / g 0.20 € |
Other | Boil | 15 min. |
| 5 g | Nutriente levadura |
0.07 € / g 0.35 € |
Other | Other | -- |
| 5 ml | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 4 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 4.01 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 3.84 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
| 1.01 € | |||||
| Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 7.90 € Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 85.6 g Temp: 18 °C CO2 Level: 1.8 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 35 | 60 | 50 | 265 |
| Mash 66.5 y fermentación a 18 | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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