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Martin B's NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Sunday October 9th 2022

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

37.3

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.10 kg	United Kingdom - Golden Promise9.1 kg Golden Promise	37	3	65.5%
1.40 kg	United Kingdom - Malted Naked Oats1.4 kg Malted Naked Oats	33	1.3	10.1%
1.10 kg	Bestmalz - BEST Chit Malt1.1 kg BEST Chit Malt	23	1.4	7.9%
0.90 kg	Crisp Malting - Dextrin Malt0.9 kg Dextrin Malt	36.8	1.8	6.5%
0.90 kg	Crisp Malting - Wheat Malt0.9 kg Wheat Malt	38.87	2	6.5%
0.50 kg	Crisp Malting - Caramalt0.5 kg Caramalt	37	12	3.6%
13.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	10 min	2.74	3.3%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	2.19	3.3%
10 g	Yakima Valley Hops - Strata 10 g Strata Hops	Leaf/Whole	12	Boil at 80 °C	10 min	2.1	3.3%
90 g	Galaxy90 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 80 °C	15 min	9.16	30%
90 g	Yakima Valley Hops - Strata 90 g Strata Hops	Pellet	12	Whirlpool at 80 °C	15 min	7.72	30%
90 g	Mosaic90 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	13.39	30%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	2.74	3.3%
10 g	Mosaic (Leaf/Whole) 10 g Mosaic (Leaf/Whole) Hops	2.19	3.3%
10 g	Yakima Valley Hops - Strata (Leaf/Whole) 10 g Strata (Leaf/Whole) Hops	2.1	3.3%
90 g	Galaxy (Leaf/Whole) 90 g Galaxy (Leaf/Whole) Hops	9.16	30%
90 g	Yakima Valley Hops - Strata (Pellet) 90 g Strata (Pellet) Hops	7.72	30%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	13.39	30%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Strike	--	68 °C	--
	Infusion	68 °C	--	--
	Infusion	68 °C	78 °C	10 min
	Infusion	78 °C	78 °C	15 min
16 L	Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
7.68 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	3 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-09 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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