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West Coast with Star-Party

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miles & Nick
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday September 30th 2022

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Yooper's Dogfishead 60 Minute Clone (edited)

by 72chevelle

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 63

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

76.2

SRM (morey):

10.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	82.2%
1.25 lb	Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.3%
2 oz	Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt	25	550	0.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
0.50 lb	Munich0.5 lb Munich	37	6	3.7%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Leaf/Whole	14.2	Boil	60 min	49.26	12.5%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Pellet	14.2	Boil	15 min	26.89	12.5%
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops	Pellet	13.6	Dry Hop	8 days		25%
2 oz	Barth-Haas - Enigma2 oz Enigma Hops	Leaf/Whole	13.5	Dry Hop	8 days		25%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	8 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Idaho Gem (Leaf/Whole)	49.26	12.5%
1 oz	Yakima Valley Hops - Idaho Gem (Pellet)	26.89	12.5%
2 oz	Artisan - Idaho #7 (Pellet)		25%
2 oz	Barth-Haas - Enigma (Leaf/Whole)		25%
2 oz	Citra (Leaf/Whole)		25%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
4 g	Gypsum	Water Agt	Mash
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	Baking Soda	Water Agt	Mash
1 g	Table Salt	Water Agt	Mash

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Liters	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-20 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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