Hazy Gazer Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Hazy Gazer

184 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday September 29th 2022
1.055
1.018
4.8%
58.5
4.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 70%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 10%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops Pellet 12.1 Boil 30 min 18.88 4.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 15.37 4.5%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Boil 10 min 11.41 4.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Hop Stand at 180 °F 0 min 5.99 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hop Stand at 180 °F 0 min 6.83 9.1%
2.50 oz Yakima Valley Hops - Idaho Gem2.5 oz Idaho Gem Hops Pellet 12.1 Dry Hop (High Krausen) 7 days 22.7%
2.50 oz Vic Secret2.5 oz Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) 7 days 22.7%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 22.7%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 162 °F 155 °F 60 min
4.25 gal Fly Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz phantasm powder Flavor Whirlpool --
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 tbsp BSG - Fermax Yeast Nutrient Other Mash 15 min.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Chicago North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy Gazer" Specialty IPA: New England IPA beer recipe by drybrews. All Grain, ABV 4.78%, IBU 58.49, SRM 4.86, Fermentables: (Golden Promise, Oat Malt, White Wheat, Lactose (Milk Sugar), Acidulated Malt) Hops: (Idaho Gem, Mosaic, Vic Secret, Nelson Sauvin, Galaxy) Other: (phantasm powder, Calcium Chloride (anhydrous), Epsom Salt, Campden Tablets, Irish Moss, Fermax Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-02 17:39 UTC
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