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Chaparro

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 62.83 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 251 calories (Per 355ml)
Carbs: 28.2 g (Per 355ml)

Created: Thursday September 15th 2022

Original Gravity:

1.075

Final Gravity:

1.022

ABV (standard):

7.0%

IBU (tinseth):

14.7

SRM (morey):

21.8

Mash pH

n/a

Cost $

322.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Weyermann - Pilsner1.5 kg Pilsner		36	1.5	10.1%
0.45 kg	Weyermann - Caramunich Type 30.45 kg Caramunich Type 3	$ 71.07 / kg $ 31.98	34	57	3%
0.30 kg	Weyermann - Chocolate Wheat0.3 kg Chocolate Wheat		34.8	415	2%
2.20 kg	Weyermann - Munich Type I2.2 kg Munich Type I		38	6	14.8%
10.40 kg	Weyermann - Munich Type II (Dark)10.4 kg Munich Type II (Dark)		37	10	70%
14.85 kg / $ 31.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Golding - UK28 g East Kent Golding - UK Hops	$ 0.95 / g $ 26.60	Pellet	5	First Wort	0 min	6.57	42.4%
28 g	Yakima Chief Hops - Saaz CZ28 g Saaz CZ Hops	$ 0.99 / g $ 27.72	Pellet	3	First Wort	0 min	3.94	42.4%
10 g	Yakima Chief Hops - German Northern Brewer10 g German Northern Brewer Hops		Pellet	8.8	First Wort	0 min	4.13	15.2%
66 g / $ 62.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	East Kent Golding - UK (Pellet)	$ 0.95 / g $ 26.60	6.57	42.4%
28 g	Yakima Chief Hops - Saaz CZ (Pellet) 28 g Saaz CZ (Pellet) Hops	$ 0.99 / g $ 27.72	3.94	42.4%
10 g	Yakima Chief Hops - German Northern Brewer (Pellet)		4.13	15.2%
66 g / $ 62.52

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	54.2 °C	50 °C	35 min
	11.5 litros	Decoction	50 °C	63 °C	20 min
	7.5	Decoction	63 °C	69 °C	20 min
		Temperature	69 °C	75 °C	10 min
20 L		Sparge	74 °C	75 °C	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc	$ 2.07 / g $ 2.07	Fining	Mash	0 min.
0.15 g	Yeast Nutrient	$ 1.74 / g $ 0.26	Fining	Mash	0 min.
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Epsom Salt		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
7.66 ml	Phosphoric acid		Water Agt	Mash	1 hr.
$ 2.33

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:	$ 234.02 / each $ 234.02
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 287 B cells required

$ 234.02 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	11	44	121	90	96
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

523

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Brews

Public: Yup, Shared
Last Updated: 2025-12-09 05:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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