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Chaparro

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 38.83 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 268 calories (Per 355ml)
Carbs: 30.4 g (Per 355ml)

Created: Thursday September 15th 2022

Grisebokk

by Steinar Haug

OG: 1.079 FG: 1.020 ABV: 7.8% IBU: 21

Original Gravity:

1.080

Final Gravity:

1.024

ABV (standard):

7.4%

IBU (tinseth):

24.0

SRM (morey):

23.9

Mash pH

n/a

Cost $

774.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.22 kg	Weyermann - Munich Type I3.22 kg Munich Type I	$ 57.00 / kg $ 183.54	38	6	33.6%
3.32 kg	Weyermann - Vienna Malt3.32 kg Vienna Malt	$ 62.47 / kg $ 207.40	37	3.5	34.7%
1.02 kg	Weyermann - Carapils1.02 kg Carapils	$ 65.99 / kg $ 67.31	34.5	2.1	10.7%
0.35 kg	Weyermann - Carafa Special Type II0.35 kg Carafa Special Type II		29.9	425	3.7%
1.66 kg	Weyermann - Pilsner1.66 kg Pilsner		36	1.5	17.3%
9.57 kg / $ 458.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops	$ 1.48 / g $ 41.48	Pellet	5	First Wort	0 min	10.78	42.4%
28 g	Saaz28 g Saaz Hops	$ 1.38 / g $ 38.64	Pellet	3	First Wort	0 min	6.47	42.4%
10 g	Northern Brewer10 g Northern Brewer Hops		Pellet	8.8	First Wort	0 min	6.78	15.2%
66 g / $ 80.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	$ 1.48 / g $ 41.48	10.78	42.4%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	$ 1.38 / g $ 38.64	6.47	42.4%
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops		6.78	15.2%
66 g / $ 80.12

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	54.2 °C	50 °C	35 min
	11.5 litros	Decoction	50 °C	63 °C	20 min
	7.5	Decoction	63 °C	69 °C	20 min
		Temperature	69 °C	75 °C	10 min
20 L		Sparge	74 °C	75 °C	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc	$ 2.07 / g $ 2.07	Fining	Mash	0 min.
0.15 g	Yeast Nutrient	$ 1.74 / g $ 0.26	Fining	Mash	0 min.
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Epsom Salt		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
7.66 ml	Phosphoric acid		Water Agt	Mash	1 hr.
$ 2.33

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:	$ 234.02 / each $ 234.02
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 234.02 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	11	44	121	90	96
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2022-09-17 05:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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