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Chaparro

268 calories 30.4 g 355 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 38.83 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 268 calories (Per 355ml)
Carbs: 30.4 g (Per 355ml)
Created: Thursday September 15th 2022
1.080
1.024
7.4%
24.0
23.9
n/a
774.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.22 kg Weyermann - Munich Type I3.22 kg Munich Type I $ 57.00 / kg
$ 183.54 		38 6 33.6%
3.32 kg Weyermann - Vienna Malt3.32 kg Vienna Malt $ 62.47 / kg
$ 207.40 		37 3.5 34.7%
1.02 kg Weyermann - Carapils1.02 kg Carapils $ 65.99 / kg
$ 67.31 		34.5 2.1 10.7%
0.35 kg Weyermann - Carafa Special Type II0.35 kg Carafa Special Type II 29.9 425 3.7%
1.66 kg Weyermann - Pilsner1.66 kg Pilsner 36 1.5 17.3%
9.57 kg / $ 458.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops $ 1.48 / g
$ 41.48 		Pellet 5 First Wort 0 min 10.78 42.4%
28 g Saaz28 g Saaz Hops $ 1.38 / g
$ 38.64 		Pellet 3 First Wort 0 min 6.47 42.4%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 8.8 First Wort 0 min 6.78 15.2%
66 g / $ 80.12
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc $ 2.07 / g
$ 2.07 		Fining Mash 0 min.
0.15 g Yeast Nutrient $ 1.74 / g
$ 0.26 		Fining Mash 0 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
7.66 ml Phosphoric acid Water Agt Mash 1 hr.
$ 2.33
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
$ 234.02 / each
$ 234.02
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 234.02 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 11 44 121 90 96
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 54.2 °C 50 °C 35 min
11.5 litros Decoction 50 °C 63 °C 20 min
7.5 Decoction 63 °C 69 °C 20 min
Temperature 69 °C 75 °C 10 min
20 L Sparge 74 °C 75 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 38.3
Mash volume with grains 44.6
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 8.1 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 38.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 27
Total: 49.3  
Equipment Profile Used: System Default
"Chaparro" Doppelbock beer recipe by Alejandro H. All Grain, ABV 7.42%, IBU 24.03, SRM 23.88, Fermentables: ( Munich Type I, Vienna Malt, Carapils, Carafa Special Type II, Pilsner) Hops: (East Kent Goldings, Saaz, Northern Brewer) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2022-09-17 05:28 UTC